Raw hides and skins of cattle — Production in Seychelles

Seychelles: Raw hides and skins of cattle — Production was 1.96 t in 2024. ◆ Volatile

Latest (2024)
1.96 t
Change on year
up 51.9%
World rank
188th
of 190 countries
All-time high
13.69 t
in 1980
All-time low
0.35 t
in 2011
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Seychelles, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Seychelles is 1.96 t, measured in 2024.

That represents a change of up 51.9% on the previous year and up 21.7% over ten years.

Over the whole period, raw hides and skins of cattle — production in Seychelles peaked at 13.69 t in 1980 and was at its lowest, 0.35 t, in 2011.

That places Seychelles 188th out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Seychelles, year by year

Annual values for Raw hides and skins of cattle — Production in Seychelles, 1961 to 2024.
Year t Change
1961 8.86 t
1962 8.97 t +1.2%
1963 9.31 t +3.8%
1964 9.31 t +0.0%
1965 9.54 t +2.5%
1966 9.78 t +2.5%
1967 10.01 t +2.4%
1968 10.12 t +1.1%
1969 10.46 t +3.4%
1970 10.93 t +4.5%
1971 11.38 t +4.1%
1972 11.96 t +5.1%
1973 12.42 t +3.8%
1974 12.99 t +4.6%
1975 10.7 t -17.6%
1976 11.5 t +7.5%
1977 11.38 t -1.0%
1978 9.09 t -20.1%
1979 8.97 t -1.3%
1980 13.69 t +52.6%
1981 10.35 t -24.4%
1982 8.39 t -18.9%
1983 5.41 t -35.5%
1984 5.06 t -6.5%
1985 7.59 t +50.0%
1986 8.28 t +9.1%
1987 8.63 t +4.2%
1988 10.35 t +19.9%
1989 9.89 t -4.4%
1990 8.05 t -18.6%
1991 9.54 t +18.5%
1992 8.28 t -13.2%
1993 7.47 t -9.8%
1994 8.28 t +10.8%
1995 7.47 t -9.8%
1996 8.63 t +15.5%
1997 5.98 t -30.7%
1998 5.41 t -9.5%
1999 4.83 t -10.7%
2000 4.03 t -16.6%
2001 3.45 t -14.4%
2002 3.45 t +0.0%
2003 3.45 t +0.0%
2004 2.88 t -16.5%
2005 2.3 t -20.1%
2006 1.5 t -34.8%
2007 1.96 t +30.7%
2008 1.38 t -29.6%
2009 0.92 t -33.3%
2010 0.8 t -13.0%
2011 0.35 t -56.2%
2012 0.57 t +62.9%
2013 1.15 t +101.8%
2014 1.61 t +40.0%
2015 1.21 t -24.8%
2016 1.23 t +1.7%
2017 1.22 t -0.8%
2018 1.04 t -14.8%
2019 1.36 t +30.8%
2020 2.3 t +69.1%
2021 3.45 t +50.0%
2022 2.02 t -41.4%
2023 1.29 t -36.1%
2024 1.96 t +51.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.6 t 8.86 t 10.46 t 9
1970s 11.13 t 8.97 t 12.99 t 10
1980s 8.76 t 5.06 t 13.69 t 10
1990s 7.39 t 4.83 t 9.54 t 10
2000s 2.53 t 0.92 t 4.03 t 10
2010s 1.05 t 0.35 t 1.61 t 10
2020s 2.2 t 1.29 t 3.45 t 5

Countries ranked near Seychelles

  1. 185 Singapore 5.75 t compare
  2. 186 Saint Kitts and Nevis 5.21 t compare
  3. 187 Bahamas 2.19 t compare
  4. 189 Cook Islands 0.98 t compare
  5. 190 Niue 0.26 t compare

See the full ranking of 239 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is raw hides and skins of cattle — production in Seychelles?
Raw hides and skins of cattle — production in Seychelles was 1.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Seychelles?
The highest recorded value was 13.69 t in 1980.
What is the lowest raw hides and skins of cattle — production recorded in Seychelles?
The lowest recorded value was 0.35 t in 2011.
How does Seychelles rank for raw hides and skins of cattle — production?
Seychelles ranks 188th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Seychelles?
Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/seychelles/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.