Raw hides and skins of cattle — Production in Namibia

Namibia: Raw hides and skins of cattle — Production was 4,021 t in 2024. ▲ Rising

Latest (2024)
4,021 t
Change on year
down 13.3%
World rank
112th
of 190 countries
All-time high
7,180 t
in 2000
All-time low
1,645 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Namibia, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Namibia stood at 4,021 t.

Compared with earlier readings it is down 13.3% on the previous year and down 5.4% over ten years.

Over the whole period, raw hides and skins of cattle — production in Namibia peaked at 7,180 t in 2000 and was at its lowest, 1,645 t, in 1961.

That places Namibia 112th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Namibia, year by year

Annual values for Raw hides and skins of cattle — Production in Namibia, 1961 to 2024.
Year t Change
1961 1,645 t
1962 1,829 t +11.2%
1963 1,845 t +0.9%
1964 2,027 t +9.9%
1965 2,146 t +5.9%
1966 2,862 t +33.3%
1967 3,100 t +8.3%
1968 3,339 t +7.7%
1969 3,506 t +5.0%
1970 3,578 t +2.0%
1971 3,649 t +2.0%
1972 3,721 t +2.0%
1973 3,792 t +1.9%
1974 3,864 t +1.9%
1975 1,867 t -51.7%
1976 3,119 t +67.1%
1977 3,590 t +15.1%
1978 3,789 t +5.6%
1979 4,635 t +22.3%
1980 5,408 t +16.7%
1981 3,420 t -36.8%
1982 3,316 t -3.1%
1983 3,720 t +12.2%
1984 3,839 t +3.2%
1985 3,918 t +2.1%
1986 3,951 t +0.8%
1987 4,084 t +3.4%
1988 4,225 t +3.5%
1989 4,640 t +9.8%
1990 4,377 t -5.7%
1991 5,138 t +17.4%
1992 5,493 t +6.9%
1993 5,511 t +0.3%
1994 5,566 t +1.0%
1995 5,363 t -3.6%
1996 5,150 t -4.0%
1997 3,356 t -34.8%
1998 4,310 t +28.4%
1999 5,022 t +16.5%
2000 7,180 t +43.0%
2001 6,529 t -9.1%
2002 5,552 t -15.0%
2003 5,805 t +4.6%
2004 4,949 t -14.7%
2005 4,521 t -8.6%
2006 4,070 t -10.0%
2007 4,068 t -0.0%
2008 4,074 t +0.1%
2009 4,049 t -0.6%
2010 3,938 t -2.8%
2011 3,859 t -2.0%
2012 4,028 t +4.4%
2013 3,994 t -0.8%
2014 4,249 t +6.4%
2015 3,880 t -8.7%
2016 3,849 t -0.8%
2017 4,089 t +6.2%
2018 3,572 t -12.6%
2019 3,512 t -1.7%
2020 2,781 t -20.8%
2021 2,748 t -1.2%
2022 3,125 t +13.7%
2023 4,638 t +48.4%
2024 4,021 t -13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,478 t 1,645 t 3,506 t 9
1970s 3,560 t 1,867 t 4,635 t 10
1980s 4,052 t 3,316 t 5,408 t 10
1990s 4,929 t 3,356 t 5,566 t 10
2000s 5,080 t 4,049 t 7,180 t 10
2010s 3,897 t 3,512 t 4,249 t 10
2020s 3,463 t 2,748 t 4,638 t 5

Countries ranked near Namibia

  1. 109 Mauritania 4,566 t compare
  2. 110 Slovenia 4,508 t compare
  3. 111 Lebanon 4,076 t compare
  4. 113 Ghana 4,011 t compare
  5. 114 Georgia 4,005 t compare
  6. 115 Iraq 3,846 t compare

See the full ranking of 239 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is raw hides and skins of cattle — production in Namibia?
Raw hides and skins of cattle — production in Namibia was 4,021 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Namibia?
The highest recorded value was 7,180 t in 2000.
What is the lowest raw hides and skins of cattle — production recorded in Namibia?
The lowest recorded value was 1,645 t in 1961.
How does Namibia rank for raw hides and skins of cattle — production?
Namibia ranks 112th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Namibia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/namibia/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.