Raw hides and skins of cattle — Production in Jordan

Jordan: Raw hides and skins of cattle — Production was 6,074 t in 2024. ◆ Volatile

Latest (2024)
6,074 t
Change on year
up 12.0%
World rank
103rd
of 190 countries
All-time high
6,156 t
in 2022
All-time low
141.04 t
in 1962
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Jordan, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Jordan stood at 6,074 t.

The figure is up 12.0% on the previous year and up 154.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Jordan peaked at 6,156 t in 2022 and was at its lowest, 141.04 t, in 1962.

Jordan ranks 103rd of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Jordan, year by year

Annual values for Raw hides and skins of cattle — Production in Jordan, 1961 to 2024.
Year t Change
1961 149.62 t
1962 141.04 t -5.7%
1963 233.02 t +65.2%
1964 199.91 t -14.2%
1965 207.26 t +3.7%
1966 220.75 t +6.5%
1967 192.55 t -12.8%
1968 217.08 t +12.7%
1969 160.66 t -26.0%
1970 177.83 t +10.7%
1971 174.15 t -2.1%
1972 186.42 t +7.0%
1973 239.15 t +28.3%
1974 156.98 t -34.4%
1975 198.68 t +26.6%
1976 345 t +73.6%
1977 355 t +2.9%
1978 345 t -2.8%
1979 344 t -0.3%
1980 345 t +0.3%
1981 339 t -1.7%
1982 327 t -3.5%
1983 460 t +40.7%
1984 470 t +2.2%
1985 284 t -39.6%
1986 224 t -21.1%
1987 234 t +4.5%
1988 230 t -1.7%
1989 230 t +0.0%
1990 306.6 t +33.3%
1991 392.45 t +28.0%
1992 282.08 t -28.1%
1993 318.87 t +13.0%
1994 477.69 t +49.8%
1995 478.3 t +0.1%
1996 401.65 t -16.0%
1997 432.68 t +7.7%
1998 490.57 t +13.4%
1999 613.21 t +25.0%
2000 797.17 t +30.0%
2001 1,472 t +84.6%
2002 1,429 t -2.9%
2003 1,243 t -13.0%
2004 1,917 t +54.3%
2005 923.49 t -51.8%
2006 1,818 t +96.8%
2007 1,690 t -7.0%
2008 2,346 t +38.8%
2009 1,634 t -30.3%
2010 1,508 t -7.7%
2011 2,178 t +44.4%
2012 2,402 t +10.3%
2013 2,888 t +20.2%
2014 2,391 t -17.2%
2015 3,367 t +40.8%
2016 3,624 t +7.6%
2017 3,557 t -1.9%
2018 3,774 t +6.1%
2019 5,149 t +36.4%
2020 5,617 t +9.1%
2021 5,044 t -10.2%
2022 6,156 t +22.0%
2023 5,424 t -11.9%
2024 6,074 t +12.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 191.32 t 141.04 t 233.02 t 9
1970s 252.22 t 156.98 t 355 t 10
1980s 314.3 t 224 t 470 t 10
1990s 419.41 t 282.08 t 613.21 t 10
2000s 1,527 t 797.17 t 2,346 t 10
2010s 3,084 t 1,508 t 5,149 t 10
2020s 5,663 t 5,044 t 6,156 t 5

Countries ranked near Jordan

  1. 100 Malaysia 6,237 t compare
  2. 101 Saudi Arabia 6,192 t compare
  3. 102 Rwanda 6,080 t compare
  4. 104 Albania 5,395 t compare
  5. 105 Norway 5,298 t compare
  6. 106 Lithuania 5,148 t compare

See the full ranking of 239 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw hides and skins of cattle — production in Jordan?
Raw hides and skins of cattle — production in Jordan was 6,074 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Jordan?
The highest recorded value was 6,156 t in 2022.
What is the lowest raw hides and skins of cattle — production recorded in Jordan?
The lowest recorded value was 141.04 t in 1962.
How does Jordan rank for raw hides and skins of cattle — production?
Jordan ranks 103rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Jordan?
Over the last ten years it is up 154.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/jordan/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.