Raw hides and skins of cattle — Production in Guinea-Bissau

Guinea-Bissau: Raw hides and skins of cattle — Production was 1,823 t in 2024. ◆ Volatile

Latest (2024)
1,823 t
Change on year
up 1.6%
World rank
128th
of 190 countries
All-time high
1,851 t
in 2020
All-time low
428.54 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Guinea-Bissau, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Guinea-Bissau stood at 1,823 t.

That represents a change of up 1.6% on the previous year and up 20.8% over ten years.

Over the whole period, raw hides and skins of cattle — production in Guinea-Bissau peaked at 1,851 t in 2020 and was at its lowest, 428.54 t, in 1961.

Guinea-Bissau ranks 128th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Guinea-Bissau, year by year

Annual values for Raw hides and skins of cattle — Production in Guinea-Bissau, 1961 to 2024.
Year t Change
1961 428.54 t
1962 428.54 t +0.0%
1963 428.54 t +0.0%
1964 428.54 t +0.0%
1965 428.54 t +0.0%
1966 428.54 t +0.0%
1967 428.54 t +0.0%
1968 428.54 t +0.0%
1969 428.54 t +0.0%
1970 428.54 t +0.0%
1971 428.54 t +0.0%
1972 453.75 t +5.9%
1973 453.75 t +0.0%
1974 453.75 t +0.0%
1975 478.96 t +5.6%
1976 478.96 t +0.0%
1977 504.17 t +5.3%
1978 504.17 t +0.0%
1979 504.17 t +0.0%
1980 504.17 t +0.0%
1981 529.38 t +5.0%
1982 554.58 t +4.8%
1983 554.58 t +0.0%
1984 579.79 t +4.5%
1985 579.79 t +0.0%
1986 599.96 t +3.5%
1987 630.21 t +5.0%
1988 680.63 t +8.0%
1989 705.83 t +3.7%
1990 756.25 t +7.1%
1991 826.83 t +9.3%
1992 847 t +2.4%
1993 868.43 t +2.5%
1994 889.85 t +2.5%
1995 912.54 t +2.5%
1996 935.23 t +2.5%
1997 957.92 t +2.4%
1998 983.13 t +2.6%
1999 1,007 t +2.4%
2000 1,034 t +2.6%
2001 1,039 t +0.5%
2002 1,039 t +0.0%
2003 1,180 t +13.6%
2004 1,180 t +0.0%
2005 1,202 t +1.9%
2006 1,225 t +1.9%
2007 1,248 t +1.9%
2008 1,524 t +22.2%
2009 1,409 t -7.6%
2010 1,456 t +3.3%
2011 1,487 t +2.2%
2012 1,538 t +3.4%
2013 1,539 t +0.1%
2014 1,509 t -1.9%
2015 1,510 t +0.0%
2016 1,543 t +2.2%
2017 1,593 t +3.3%
2018 1,626 t +2.1%
2019 1,692 t +4.1%
2020 1,851 t +9.4%
2021 1,741 t -5.9%
2022 1,768 t +1.5%
2023 1,796 t +1.6%
2024 1,823 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 428.54 t 428.54 t 428.54 t 9
1970s 468.88 t 428.54 t 504.17 t 10
1980s 591.89 t 504.17 t 705.83 t 10
1990s 898.42 t 756.25 t 1,007 t 10
2000s 1,208 t 1,034 t 1,524 t 10
2010s 1,549 t 1,456 t 1,692 t 10
2020s 1,796 t 1,741 t 1,851 t 5

Countries ranked near Guinea-Bissau

  1. 125 Latvia 2,079 t compare
  2. 126 Palestine, State of 1,879 t compare
  3. 127 Oman 1,872 t compare
  4. 129 Bosnia and Herzegovina 1,795 t compare
  5. 130 United Arab Emirates 1,777 t compare
  6. 131 Estonia 1,524 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is raw hides and skins of cattle — production in Guinea-Bissau?
Raw hides and skins of cattle — production in Guinea-Bissau was 1,823 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Guinea-Bissau?
The highest recorded value was 1,851 t in 2020.
What is the lowest raw hides and skins of cattle — production recorded in Guinea-Bissau?
The lowest recorded value was 428.54 t in 1961.
How does Guinea-Bissau rank for raw hides and skins of cattle — production?
Guinea-Bissau ranks 128th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/guinea-bissau/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.