Raw hides and skins of cattle — Production in Guinea-Bissau
Guinea-Bissau: Raw hides and skins of cattle — Production was 1,823 t in 2024. ◆ Volatile
Raw hides and skins of cattle — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Guinea-Bissau stood at 1,823 t.
That represents a change of up 1.6% on the previous year and up 20.8% over ten years.
Over the whole period, raw hides and skins of cattle — production in Guinea-Bissau peaked at 1,851 t in 2020 and was at its lowest, 428.54 t, in 1961.
Guinea-Bissau ranks 165th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 428.54 t | — |
| 1962 | 428.54 t | +0.0% |
| 1963 | 428.54 t | +0.0% |
| 1964 | 428.54 t | +0.0% |
| 1965 | 428.54 t | +0.0% |
| 1966 | 428.54 t | +0.0% |
| 1967 | 428.54 t | +0.0% |
| 1968 | 428.54 t | +0.0% |
| 1969 | 428.54 t | +0.0% |
| 1970 | 428.54 t | +0.0% |
| 1971 | 428.54 t | +0.0% |
| 1972 | 453.75 t | +5.9% |
| 1973 | 453.75 t | +0.0% |
| 1974 | 453.75 t | +0.0% |
| 1975 | 478.96 t | +5.6% |
| 1976 | 478.96 t | +0.0% |
| 1977 | 504.17 t | +5.3% |
| 1978 | 504.17 t | +0.0% |
| 1979 | 504.17 t | +0.0% |
| 1980 | 504.17 t | +0.0% |
| 1981 | 529.38 t | +5.0% |
| 1982 | 554.58 t | +4.8% |
| 1983 | 554.58 t | +0.0% |
| 1984 | 579.79 t | +4.5% |
| 1985 | 579.79 t | +0.0% |
| 1986 | 599.96 t | +3.5% |
| 1987 | 630.21 t | +5.0% |
| 1988 | 680.63 t | +8.0% |
| 1989 | 705.83 t | +3.7% |
| 1990 | 756.25 t | +7.1% |
| 1991 | 826.83 t | +9.3% |
| 1992 | 847 t | +2.4% |
| 1993 | 868.43 t | +2.5% |
| 1994 | 889.85 t | +2.5% |
| 1995 | 912.54 t | +2.5% |
| 1996 | 935.23 t | +2.5% |
| 1997 | 957.92 t | +2.4% |
| 1998 | 983.13 t | +2.6% |
| 1999 | 1,007 t | +2.4% |
| 2000 | 1,034 t | +2.6% |
| 2001 | 1,039 t | +0.5% |
| 2002 | 1,039 t | +0.0% |
| 2003 | 1,180 t | +13.6% |
| 2004 | 1,180 t | +0.0% |
| 2005 | 1,202 t | +1.9% |
| 2006 | 1,225 t | +1.9% |
| 2007 | 1,248 t | +1.9% |
| 2008 | 1,524 t | +22.2% |
| 2009 | 1,409 t | -7.6% |
| 2010 | 1,456 t | +3.3% |
| 2011 | 1,487 t | +2.2% |
| 2012 | 1,538 t | +3.4% |
| 2013 | 1,539 t | +0.1% |
| 2014 | 1,509 t | -1.9% |
| 2015 | 1,510 t | +0.0% |
| 2016 | 1,543 t | +2.2% |
| 2017 | 1,593 t | +3.3% |
| 2018 | 1,626 t | +2.1% |
| 2019 | 1,692 t | +4.1% |
| 2020 | 1,851 t | +9.4% |
| 2021 | 1,741 t | -5.9% |
| 2022 | 1,768 t | +1.5% |
| 2023 | 1,796 t | +1.6% |
| 2024 | 1,823 t | +1.6% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 1,823 t is below the median for low income countries, which is 10,082 t, 18% of the median. (23 countries reporting)
- Guinea-Bissau's 1,823 t is below the median for Sub-Saharan Africa, which is 5,599 t, 33% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 428.54 t | 428.54 t | 428.54 t | 9 |
| 1970s | 468.88 t | 428.54 t | 504.17 t | 10 |
| 1980s | 591.89 t | 504.17 t | 705.83 t | 10 |
| 1990s | 898.42 t | 756.25 t | 1,007 t | 10 |
| 2000s | 1,208 t | 1,034 t | 1,524 t | 10 |
| 2010s | 1,549 t | 1,456 t | 1,692 t | 10 |
| 2020s | 1,796 t | 1,741 t | 1,851 t | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Guinea-Bissau?
- Raw hides and skins of cattle — production in Guinea-Bissau was 1,823 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Guinea-Bissau?
- The highest recorded value was 1,851 t in 2020.
- What is the lowest raw hides and skins of cattle — production recorded in Guinea-Bissau?
- The lowest recorded value was 428.54 t in 1961.
- How does Guinea-Bissau rank for raw hides and skins of cattle — production?
- Guinea-Bissau ranks 165th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.