Raw hides and skins of cattle — Production in European Union (27)
European Union (27): Raw hides and skins of cattle — Production was 716,939 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in European Union (27) is 716,939 t, measured in 2024.
The figure is up 3.1% on the previous year and down 0.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in European Union (27) peaked at 1.07 million t in 1991 and was at its lowest, 662,715 t, in 1961.
European Union (27) ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 662,715 t | — |
| 1962 | 710,384 t | +7.2% |
| 1963 | 721,519 t | +1.6% |
| 1964 | 676,766 t | -6.2% |
| 1965 | 666,507 t | -1.5% |
| 1966 | 733,965 t | +10.1% |
| 1967 | 784,402 t | +6.9% |
| 1968 | 819,074 t | +4.4% |
| 1969 | 831,615 t | +1.5% |
| 1970 | 848,303 t | +2.0% |
| 1971 | 841,509 t | -0.8% |
| 1972 | 795,161 t | -5.5% |
| 1973 | 812,882 t | +2.2% |
| 1974 | 906,394 t | +11.5% |
| 1975 | 929,545 t | +2.6% |
| 1976 | 937,733 t | +0.9% |
| 1977 | 921,916 t | -1.7% |
| 1978 | 920,635 t | -0.1% |
| 1979 | 972,520 t | +5.6% |
| 1980 | 989,219 t | +1.7% |
| 1981 | 958,003 t | -3.2% |
| 1982 | 939,176 t | -2.0% |
| 1983 | 946,147 t | +0.7% |
| 1984 | 996,656 t | +5.3% |
| 1985 | 1.00 million t | +0.8% |
| 1986 | 1.02 million t | +1.7% |
| 1987 | 1.03 million t | +0.3% |
| 1988 | 974,048 t | -5.0% |
| 1989 | 947,724 t | -2.7% |
| 1990 | 1.04 million t | +9.5% |
| 1991 | 1.07 million t | +3.5% |
| 1992 | 1.06 million t | -1.7% |
| 1993 | 1.02 million t | -3.7% |
| 1994 | 936,488 t | -7.8% |
| 1995 | 914,280 t | -2.4% |
| 1996 | 933,699 t | +2.1% |
| 1997 | 928,796 t | -0.5% |
| 1998 | 887,909 t | -4.4% |
| 1999 | 888,711 t | +0.1% |
| 2000 | 856,888 t | -3.6% |
| 2001 | 837,808 t | -2.2% |
| 2002 | 841,755 t | +0.5% |
| 2003 | 837,710 t | -0.5% |
| 2004 | 836,193 t | -0.2% |
| 2005 | 813,614 t | -2.7% |
| 2006 | 805,092 t | -1.0% |
| 2007 | 810,536 t | +0.7% |
| 2008 | 799,452 t | -1.4% |
| 2009 | 792,040 t | -0.9% |
| 2010 | 801,720 t | +1.2% |
| 2011 | 784,171 t | -2.2% |
| 2012 | 751,919 t | -4.1% |
| 2013 | 718,930 t | -4.4% |
| 2014 | 717,197 t | -0.2% |
| 2015 | 741,565 t | +3.4% |
| 2016 | 760,016 t | +2.5% |
| 2017 | 757,254 t | -0.4% |
| 2018 | 765,023 t | +1.0% |
| 2019 | 753,066 t | -1.6% |
| 2020 | 746,700 t | -0.8% |
| 2021 | 743,812 t | -0.4% |
| 2022 | 726,033 t | -2.4% |
| 2023 | 695,531 t | -4.2% |
| 2024 | 716,939 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 734,105 t | 662,715 t | 831,615 t | 9 |
| 1970s | 888,660 t | 795,161 t | 972,520 t | 10 |
| 1980s | 980,348 t | 939,176 t | 1.03 million t | 10 |
| 1990s | 967,354 t | 887,909 t | 1.07 million t | 10 |
| 2000s | 823,109 t | 792,040 t | 856,888 t | 10 |
| 2010s | 755,086 t | 717,197 t | 801,720 t | 10 |
| 2020s | 725,803 t | 695,531 t | 746,700 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in European Union (27)?
- Raw hides and skins of cattle — production in European Union (27) was 716,939 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in European Union (27)?
- The highest recorded value was 1.07 million t in 1991.
- What is the lowest raw hides and skins of cattle — production recorded in European Union (27)?
- The lowest recorded value was 662,715 t in 1961.
- How does European Union (27) rank for raw hides and skins of cattle — production?
- European Union (27) ranks 13th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in European Union (27)?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.