Raw hides and skins of cattle — Production in Egypt

Egypt: Raw hides and skins of cattle — Production was 33,708 t in 2024. ◆ Volatile

Latest (2024)
33,708 t
Change on year
down 5.9%
World rank
47th
of 190 countries
All-time high
48,825 t
in 2022
All-time low
8,820 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Egypt, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Egypt stood at 33,708 t.

Compared with earlier readings it is down 5.9% on the previous year and down 23.7% over ten years.

Over the whole period, raw hides and skins of cattle — production in Egypt peaked at 48,825 t in 2022 and was at its lowest, 8,820 t, in 1961.

That places Egypt 47th out of 190 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Egypt, year by year

Annual values for Raw hides and skins of cattle — Production in Egypt, 1961 to 2024.
Year t Change
1961 8,820 t
1962 9,030 t +2.4%
1963 9,135 t +1.2%
1964 9,240 t +1.1%
1965 9,450 t +2.3%
1966 9,555 t +1.1%
1967 9,765 t +2.2%
1968 13,440 t +37.6%
1969 12,495 t -7.0%
1970 12,390 t -0.8%
1971 12,705 t +2.5%
1972 12,810 t +0.8%
1973 12,915 t +0.8%
1974 13,020 t +0.8%
1975 13,020 t +0.0%
1976 12,915 t -0.8%
1977 12,915 t +0.0%
1978 12,810 t -0.8%
1979 12,810 t +0.0%
1980 12,600 t -1.6%
1981 12,075 t -4.2%
1982 11,760 t -2.6%
1983 11,760 t +0.0%
1984 11,025 t -6.2%
1985 10,710 t -2.9%
1986 12,075 t +12.7%
1987 14,175 t +17.4%
1988 16,452 t +16.1%
1989 16,275 t -1.1%
1990 15,015 t -7.7%
1991 28,350 t +88.8%
1992 28,980 t +2.2%
1993 30,450 t +5.1%
1994 30,135 t -1.0%
1995 29,925 t -0.7%
1996 25,761 t -13.9%
1997 26,040 t +1.1%
1998 27,090 t +4.0%
1999 28,665 t +5.8%
2000 29,610 t +3.3%
2001 28,665 t -3.2%
2002 35,322 t +23.2%
2003 34,545 t -2.2%
2004 35,700 t +3.3%
2005 37,065 t +3.8%
2006 38,535 t +4.0%
2007 41,286 t +7.1%
2008 45,140 t +9.3%
2009 46,900 t +3.9%
2010 48,016 t +2.4%
2011 47,721 t -0.6%
2012 48,781 t +2.2%
2013 45,650 t -6.4%
2014 44,205 t -3.2%
2015 45,178 t +2.2%
2016 47,385 t +4.9%
2017 40,830 t -13.8%
2018 42,913 t +5.1%
2019 44,625 t +4.0%
2020 42,210 t -5.4%
2021 43,995 t +4.2%
2022 48,825 t +11.0%
2023 35,805 t -26.7%
2024 33,708 t -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,103 t 8,820 t 13,440 t 9
1970s 12,831 t 12,390 t 13,020 t 10
1980s 12,891 t 10,710 t 16,452 t 10
1990s 27,041 t 15,015 t 30,450 t 10
2000s 37,277 t 28,665 t 46,900 t 10
2010s 45,530 t 40,830 t 48,781 t 10
2020s 40,909 t 33,708 t 48,825 t 5

Countries ranked near Egypt

  1. 44 Tajikistan 36,316 t compare
  2. 45 Bangladesh 34,262 t compare
  3. 46 Ukraine 33,981 t compare
  4. 48 Uganda 33,652 t compare
  5. 49 Zambia 30,182 t compare
  6. 50 Chile 29,492 t compare

See the full ranking of 239 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is raw hides and skins of cattle — production in Egypt?
Raw hides and skins of cattle — production in Egypt was 33,708 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Egypt?
The highest recorded value was 48,825 t in 2022.
What is the lowest raw hides and skins of cattle — production recorded in Egypt?
The lowest recorded value was 8,820 t in 1961.
How does Egypt rank for raw hides and skins of cattle — production?
Egypt ranks 47th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Egypt?
Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/egypt-arab-rep/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.