Raw hides and skins of cattle — Production in Côte d'Ivoire
Côte d'Ivoire: Raw hides and skins of cattle — Production was 4,885 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 4,885 t for raw hides and skins of cattle — production in 2024.
The figure is up 1.6% on the previous year and up 74.9% over ten years.
Over the whole period, raw hides and skins of cattle — production in Côte d'Ivoire peaked at 6,022 t in 1972 and was at its lowest, 1,986 t, in 1961.
That places Côte d'Ivoire 137th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,986 t | — |
| 1962 | 2,026 t | +2.0% |
| 1963 | 2,161 t | +6.7% |
| 1964 | 2,572 t | +19.0% |
| 1965 | 2,697 t | +4.9% |
| 1966 | 3,056 t | +13.3% |
| 1967 | 3,707 t | +21.3% |
| 1968 | 4,521 t | +22.0% |
| 1969 | 4,847 t | +7.2% |
| 1970 | 5,064 t | +4.5% |
| 1971 | 5,516 t | +8.9% |
| 1972 | 6,022 t | +9.2% |
| 1973 | 4,973 t | -17.4% |
| 1974 | 3,978 t | -20.0% |
| 1975 | 3,617 t | -9.1% |
| 1976 | 3,617 t | +0.0% |
| 1977 | 4,159 t | +15.0% |
| 1978 | 4,521 t | +8.7% |
| 1979 | 5,064 t | +12.0% |
| 1980 | 5,606 t | +10.7% |
| 1981 | 5,642 t | +0.6% |
| 1982 | 4,611 t | -18.3% |
| 1983 | 5,570 t | +20.8% |
| 1984 | 5,696 t | +2.3% |
| 1985 | 5,606 t | -1.6% |
| 1986 | 3,978 t | -29.0% |
| 1987 | 3,707 t | -6.8% |
| 1988 | 3,888 t | +4.9% |
| 1989 | 4,069 t | +4.7% |
| 1990 | 4,098 t | +0.7% |
| 1991 | 2,772 t | -32.4% |
| 1992 | 2,779 t | +0.2% |
| 1993 | 2,601 t | -6.4% |
| 1994 | 2,536 t | -2.5% |
| 1995 | 2,692 t | +6.2% |
| 1996 | 2,519 t | -6.4% |
| 1997 | 2,878 t | +14.2% |
| 1998 | 2,864 t | -0.5% |
| 1999 | 2,772 t | -3.2% |
| 2000 | 2,851 t | +2.9% |
| 2001 | 2,772 t | -2.8% |
| 2002 | 2,376 t | -14.3% |
| 2003 | 2,257 t | -5.0% |
| 2004 | 2,442 t | +8.2% |
| 2005 | 2,534 t | +3.8% |
| 2006 | 2,666 t | +5.2% |
| 2007 | 2,482 t | -6.9% |
| 2008 | 2,627 t | +5.9% |
| 2009 | 2,878 t | +9.5% |
| 2010 | 2,944 t | +2.3% |
| 2011 | 2,693 t | -8.5% |
| 2012 | 2,666 t | -1.0% |
| 2013 | 2,732 t | +2.5% |
| 2014 | 2,794 t | +2.2% |
| 2015 | 2,866 t | +2.6% |
| 2016 | 2,953 t | +3.0% |
| 2017 | 3,001 t | +1.6% |
| 2018 | 2,852 t | -5.0% |
| 2019 | 2,900 t | +1.7% |
| 2020 | 2,947 t | +1.6% |
| 2021 | 2,995 t | +1.6% |
| 2022 | 4,729 t | +57.9% |
| 2023 | 4,806 t | +1.6% |
| 2024 | 4,885 t | +1.6% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +57.9% | 2,995 t | 4,729 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,064 t | 1,986 t | 4,847 t | 9 |
| 1970s | 4,653 t | 3,617 t | 6,022 t | 10 |
| 1980s | 4,837 t | 3,707 t | 5,696 t | 10 |
| 1990s | 2,851 t | 2,519 t | 4,098 t | 10 |
| 2000s | 2,589 t | 2,257 t | 2,878 t | 10 |
| 2010s | 2,840 t | 2,666 t | 3,001 t | 10 |
| 2020s | 4,073 t | 2,947 t | 4,885 t | 5 |
Countries ranked near Côte d'Ivoire
- 134 Lithuania 5,148 t compare
- 135 Eritrea 5,117 t compare
- 135 Eritrea 5,117 t compare
- 137 Cote d'Ivoire 4,885 t compare
- 139 Tunisia 4,581 t compare
- 140 Mauritania 4,566 t compare
- 140 Mauritania 4,566 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Côte d'Ivoire?
- Raw hides and skins of cattle — production in Côte d'Ivoire was 4,885 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Côte d'Ivoire?
- The highest recorded value was 6,022 t in 1972.
- What is the lowest raw hides and skins of cattle — production recorded in Côte d'Ivoire?
- The lowest recorded value was 1,986 t in 1961.
- How does Côte d'Ivoire rank for raw hides and skins of cattle — production?
- Côte d'Ivoire ranks 137th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.