Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Raw hides and skins of cattle — Production, per capita was 0.0002 t per person in 2024. ▼ Falling

Latest (2024)
0.0002 t per person
Change on year
down 25.3%
World rank
133rd
of 167 countries
All-time high
0.0005 t per person
in 1966
All-time low
0.0002 t per person
in 2021
Years of data
64
1961–2024

Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines, 1961–2024

0000.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Saint Vincent and the Grenadines recorded 0.0002 t per person for raw hides and skins of cattle — production, per capita in 2024.

That represents a change of down 25.3% on the previous year and down 21.8% over ten years.

Over the whole period, raw hides and skins of cattle — production, per capita in Saint Vincent and the Grenadines peaked at 0.0005 t per person in 1966 and was at its lowest, 0.0002 t per person, in 2021.

Saint Vincent and the Grenadines ranks 133rd of 167 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines, year by year

Annual values for Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person +1.9%
1963 0.0003 t per person +2.3%
1964 0.0003 t per person +6.3%
1965 0.0004 t per person +23.7%
1966 0.0005 t per person +36.4%
1967 0.0004 t per person -28.3%
1968 0.0003 t per person -13.4%
1969 0.0003 t per person -1.0%
1970 0.0003 t per person +2.6%
1971 0.0003 t per person -4.4%
1972 0.0003 t per person -0.9%
1973 0.0003 t per person +6.2%
1974 0.0003 t per person -0.9%
1975 0.0003 t per person -0.8%
1976 0.0003 t per person -4.1%
1977 0.0003 t per person -0.8%
1978 0.0003 t per person -0.1%
1979 0.0003 t per person +2.1%
1980 0.0003 t per person -0.7%
1981 0.0003 t per person +0.5%
1982 0.0003 t per person +0.4%
1983 0.0003 t per person +3.1%
1984 0.0003 t per person +2.3%
1985 0.0003 t per person -9.8%
1986 0.0003 t per person -7.4%
1987 0.0002 t per person -14.8%
1988 0.0003 t per person +16.0%
1989 0.0003 t per person -4.1%
1990 0.0002 t per person -7.8%
1991 0.0002 t per person -4.3%
1992 0.0002 t per person +3.9%
1993 0.0002 t per person -0.2%
1994 0.0002 t per person -0.2%
1995 0.0002 t per person -0.1%
1996 0.0002 t per person -0.1%
1997 0.0002 t per person -0.0%
1998 0.0002 t per person -0.0%
1999 0.0002 t per person -0.2%
2000 0.0002 t per person -4.1%
2001 0.0002 t per person -3.3%
2002 0.0002 t per person -5.0%
2003 0.0002 t per person -8.2%
2004 0.0002 t per person +0.3%
2005 0.0002 t per person +0.3%
2006 0.0002 t per person -0.4%
2007 0.0002 t per person +10.5%
2008 0.0002 t per person +0.5%
2009 0.0002 t per person +5.0%
2010 0.0002 t per person +2.8%
2011 0.0002 t per person +3.9%
2012 0.0002 t per person -4.9%
2013 0.0002 t per person -0.4%
2014 0.0002 t per person +3.5%
2015 0.0002 t per person +1.0%
2016 0.0002 t per person -5.1%
2017 0.0002 t per person +1.2%
2018 0.0002 t per person +3.2%
2019 0.0002 t per person -16.1%
2020 0.0002 t per person +11.6%
2021 0.0002 t per person -21.5%
2022 0.0003 t per person +59.6%
2023 0.0002 t per person -10.8%
2024 0.0002 t per person -25.3%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0002 t per person is below the median for upper middle income countries, which is 0.0008 t per person, 22% of the median. (49 countries reporting)
  • Saint Vincent and the Grenadines's 0.0002 t per person is below the median for Latin America & Caribbean, which is 0.0008 t per person, 24% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +59.6% 0.0002 t per person 0.0003 t per person
1966 +36.4% 0.0004 t per person 0.0005 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0005 t per person 9
1970s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1980s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
1990s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0003 t per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 130 Faroe Islands 0.0002 t per person compare
  2. 131 Bangladesh 0.0002 t per person compare
  3. 132 Japan 0.0002 t per person compare
  4. 134 Saudi Arabia 0.0002 t per person compare
  5. 135 Malaysia 0.0002 t per person compare
  6. 136 Nigeria 0.0002 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is raw hides and skins of cattle — production, per capita in Saint Vincent and the Grenadines?
Raw hides and skins of cattle — production, per capita in Saint Vincent and the Grenadines was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest raw hides and skins of cattle — production, per capita recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0005 t per person in 1966.
What is the lowest raw hides and skins of cattle — production, per capita recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0002 t per person in 2021.
How does Saint Vincent and the Grenadines rank for raw hides and skins of cattle — production, per capita?
Saint Vincent and the Grenadines ranks 133rd out of 167 countries with data for 2024.
Is raw hides and skins of cattle — production, per capita rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Raw hides and skins of cattle — Production, per capita. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production-per-capita/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production-per-capita/st-vincent-and-the-grenadines/">Raw hides and skins of cattle — Production, per capita in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Raw hides and skins of cattle — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Raw hides and skins of cattle — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Raw hides and skins of cattle — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Raw hides and skins of cattle — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.