Raw hides and skins of cattle — Producing Animals/Slaughtered in Luxembourg

Luxembourg: Raw hides and skins of cattle — Producing Animals/Slaughtered was 25,270 An in 2024. ▼ Falling

Latest (2024)
25,270 An
Change on year
down 1.4%
World rank
141st
of 190 countries
All-time high
35,424 An
in 2001
All-time low
22,680 An
in 2013
Years of data
25
2000–2024

Raw hides and skins of cattle — Producing Animals/Slaughtered in Luxembourg, 2000–2024

010.0k20.0k30.0k40.0k2000201220242000: 24.8k An2001: 35.4k An2002: 34.4k An2003: 34.4k An2004: 33.0k An2005: 29.7k An2006: 27.8k An2007: 26.5k An2008: 28.3k An2009: 26.0k An2010: 26.2k An2011: 25.4k An2012: 24.0k An2013: 22.7k An2014: 24.0k An2015: 25.1k An2016: 26.1k An2017: 26.4k An2018: 27.2k An2019: 28.2k An2020: 28.0k An2021: 29.0k An2022: 26.8k An2023: 25.6k An2024: 25.3k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for raw hides and skins of cattle — producing animals/slaughtered in Luxembourg is 25,270 An, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and up 5.2% over ten years.

Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in Luxembourg peaked at 35,424 An in 2001 and was at its lowest, 22,680 An, in 2013.

Luxembourg ranks 141st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Raw hides and skins of cattle — Producing Animals/Slaughtered in Luxembourg, year by year

Annual values for Raw hides and skins of cattle — Producing Animals/Slaughtered in Luxembourg, 2000 to 2024.
Year An Change
2000 24,836 An
2001 35,424 An +42.6%
2002 34,370 An -3.0%
2003 34,372 An +0.0%
2004 32,994 An -4.0%
2005 29,715 An -9.9%
2006 27,832 An -6.3%
2007 26,538 An -4.6%
2008 28,277 An +6.6%
2009 25,999 An -8.1%
2010 26,229 An +0.9%
2011 25,365 An -3.3%
2012 23,973 An -5.5%
2013 22,680 An -5.4%
2014 24,015 An +5.9%
2015 25,116 An +4.6%
2016 26,057 An +3.7%
2017 26,426 An +1.4%
2018 27,160 An +2.8%
2019 28,210 An +3.9%
2020 27,980 An -0.8%
2021 28,960 An +3.5%
2022 26,760 An -7.6%
2023 25,640 An -4.2%
2024 25,270 An -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 30,036 An 24,836 An 35,424 An 10
2010s 25,523 An 22,680 An 28,210 An 10
2020s 26,922 An 25,270 An 28,960 An 5

Countries ranked near Luxembourg

  1. 138 Montenegro 32,000 An compare
  2. 139 Estonia 30,700 An compare
  3. 140 Jamaica 28,554 An compare
  4. 142 Iceland 22,453 An compare
  5. 143 China, Hong Kong SAR 21,642 An compare
  6. 144 Papua New Guinea 21,543 An compare

See the full ranking of 239 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is raw hides and skins of cattle — producing animals/slaughtered in Luxembourg?
Raw hides and skins of cattle — producing animals/slaughtered in Luxembourg was 25,270 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in Luxembourg?
The highest recorded value was 35,424 An in 2001.
What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in Luxembourg?
The lowest recorded value was 22,680 An in 2013.
How does Luxembourg rank for raw hides and skins of cattle — producing animals/slaughtered?
Luxembourg ranks 141st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in Luxembourg?
Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Producing Animals/Slaughtered in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-producing-animals-slaughtered/luxembourg/

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About this data

Indicator
Raw hides and skins of cattle — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.