Raw hides and skins of cattle — Producing Animals/Slaughtered in Congo

Congo: Raw hides and skins of cattle — Producing Animals/Slaughtered was 35,372 An in 2024. ◆ Volatile

Latest (2024)
35,372 An
Change on year
down 0.7%
World rank
135th
of 190 countries
All-time high
42,000 An
in 2012
All-time low
1,930 An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Producing Animals/Slaughtered in Congo, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Congo recorded 35,372 An for raw hides and skins of cattle — producing animals/slaughtered in 2024.

The figure is down 0.7% on the previous year and down 6.3% over ten years.

Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in Congo peaked at 42,000 An in 2012 and was at its lowest, 1,930 An, in 1961.

Congo ranks 135th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Producing Animals/Slaughtered in Congo, year by year

Annual values for Raw hides and skins of cattle — Producing Animals/Slaughtered in Congo, 1961 to 2024.
Year An Change
1961 1,930 An
1962 2,612 An +35.3%
1963 3,430 An +31.3%
1964 3,880 An +13.1%
1965 3,700 An -4.6%
1966 4,000 An +8.1%
1967 5,000 An +25.0%
1968 7,400 An +48.0%
1969 7,400 An +0.0%
1970 7,600 An +2.7%
1971 6,800 An -10.5%
1972 7,000 An +2.9%
1973 7,500 An +7.1%
1974 8,500 An +13.3%
1975 9,000 An +5.9%
1976 10,500 An +16.7%
1977 10,500 An +0.0%
1978 15,000 An +42.9%
1979 15,000 An +0.0%
1980 13,500 An -10.0%
1981 14,000 An +3.7%
1982 15,000 An +7.1%
1983 15,700 An +4.7%
1984 14,900 An -5.1%
1985 13,000 An -12.8%
1986 11,400 An -12.3%
1987 10,300 An -9.6%
1988 9,750 An -5.3%
1989 8,800 An -9.7%
1990 11,000 An +25.0%
1991 8,800 An -20.0%
1992 7,800 An -11.4%
1993 8,100 An +3.8%
1994 8,300 An +2.5%
1995 8,400 An +1.2%
1996 8,600 An +2.4%
1997 9,000 An +4.7%
1998 8,600 An -4.4%
1999 10,000 An +16.3%
2000 10,400 An +4.0%
2001 10,800 An +3.8%
2002 11,000 An +1.9%
2003 12,000 An +9.1%
2004 18,000 An +50.0%
2005 24,000 An +33.3%
2006 30,000 An +25.0%
2007 35,500 An +18.3%
2008 39,000 An +9.9%
2009 36,000 An -7.7%
2010 39,500 An +9.7%
2011 41,000 An +3.8%
2012 42,000 An +2.4%
2013 39,448 An -6.1%
2014 37,765 An -4.3%
2015 37,175 An -1.6%
2016 37,070 An -0.3%
2017 37,356 An +0.8%
2018 36,852 An -1.3%
2019 36,831 An -0.1%
2020 36,336 An -1.3%
2021 36,277 An -0.2%
2022 35,889 An -1.1%
2023 35,628 An -0.7%
2024 35,372 An -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,372 An 1,930 An 7,400 An 9
1970s 9,740 An 6,800 An 15,000 An 10
1980s 12,635 An 8,800 An 15,700 An 10
1990s 8,860 An 7,800 An 11,000 An 10
2000s 22,670 An 10,400 An 39,000 An 10
2010s 38,500 An 36,831 An 42,000 An 10
2020s 35,900 An 35,372 An 36,336 An 5

Countries ranked near Congo

  1. 132 Sierra Leone 46,132 An compare
  2. 133 China, Taiwan Province of 39,898 An compare
  3. 134 Bosnia and Herzegovina 38,616 An compare
  4. 136 Slovakia 34,380 An compare
  5. 137 Libya 32,226 An compare
  6. 138 Montenegro 32,000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is raw hides and skins of cattle — producing animals/slaughtered in Congo?
Raw hides and skins of cattle — producing animals/slaughtered in Congo was 35,372 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in Congo?
The highest recorded value was 42,000 An in 2012.
What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in Congo?
The lowest recorded value was 1,930 An in 1961.
How does Congo rank for raw hides and skins of cattle — producing animals/slaughtered?
Congo ranks 135th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in Congo?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Producing Animals/Slaughtered in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-producing-animals-slaughtered/congo-rep/

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About this data

Indicator
Raw hides and skins of cattle — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.