Raw hides and skins of cattle — Producing Animals/Slaughtered in Central African Republic

Central African Republic: Raw hides and skins of cattle — Producing Animals/Slaughtered was 642,964 An in 2024. ◆ Volatile

Latest (2024)
642,964 An
Change on year
up 1.0%
World rank
68th
of 190 countries
All-time high
642,964 An
in 2024
All-time low
70,000 An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Producing Animals/Slaughtered in Central African Republic, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, raw hides and skins of cattle — producing animals/slaughtered in Central African Republic stood at 642,964 An. That is the highest value across all 64 years on record.

The figure is up 1.0% on the previous year and up 9.7% over ten years.

Over the whole period, raw hides and skins of cattle — producing animals/slaughtered in Central African Republic peaked at 642,964 An in 2024 and was at its lowest, 70,000 An, in 1961.

Central African Republic ranks 68th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Producing Animals/Slaughtered in Central African Republic, year by year

Annual values for Raw hides and skins of cattle — Producing Animals/Slaughtered in Central African Republic, 1961 to 2024.
Year An Change
1961 70,000 An
1962 72,000 An +2.9%
1963 75,000 An +4.2%
1964 75,000 An +0.0%
1965 75,000 An +0.0%
1966 80,000 An +6.7%
1967 85,000 An +6.2%
1968 90,000 An +5.9%
1969 95,000 An +5.6%
1970 103,000 An +8.4%
1971 110,000 An +6.8%
1972 120,000 An +9.1%
1973 130,000 An +8.3%
1974 140,000 An +7.7%
1975 148,000 An +5.7%
1976 160,000 An +8.1%
1977 155,000 An -3.1%
1978 160,000 An +3.2%
1979 134,000 An -16.2%
1980 161,280 An +20.4%
1981 180,000 An +11.6%
1982 200,000 An +11.1%
1983 235,100 An +17.5%
1984 224,100 An -4.7%
1985 227,980 An +1.7%
1986 234,800 An +3.0%
1987 266,880 An +13.7%
1988 287,000 An +7.5%
1989 301,000 An +4.9%
1990 312,000 An +3.7%
1991 307,700 An -1.4%
1992 308,000 An +0.1%
1993 307,300 An -0.2%
1994 314,000 An +2.2%
1995 320,000 An +1.9%
1996 350,000 An +9.4%
1997 360,000 An +2.9%
1998 370,000 An +2.8%
1999 370,000 An +0.0%
2000 400,000 An +8.1%
2001 410,000 An +2.5%
2002 420,000 An +2.4%
2003 430,000 An +2.4%
2004 485,000 An +12.8%
2005 495,000 An +2.1%
2006 508,000 An +2.6%
2007 545,000 An +7.3%
2008 525,000 An -3.7%
2009 535,000 An +1.9%
2010 550,000 An +2.8%
2011 570,000 An +3.6%
2012 582,000 An +2.1%
2013 585,000 An +0.5%
2014 585,924 An +0.2%
2015 593,992 An +1.4%
2016 595,441 An +0.2%
2017 614,120 An +3.1%
2018 610,607 An -0.6%
2019 625,171 An +2.4%
2020 631,197 An +1.0%
2021 640,849 An +1.5%
2022 639,709 An -0.2%
2023 636,904 An -0.4%
2024 642,964 An +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,667 An 70,000 An 95,000 An 9
1970s 136,000 An 103,000 An 160,000 An 10
1980s 231,814 An 161,280 An 301,000 An 10
1990s 331,900 An 307,300 An 370,000 An 10
2000s 475,300 An 400,000 An 545,000 An 10
2010s 591,226 An 550,000 An 625,171 An 10
2020s 638,325 An 631,197 An 642,964 An 5

Countries ranked near Central African Republic

  1. 65 Guinea 679,014 An compare
  2. 66 Malawi 673,338 An compare
  3. 67 Algeria 648,036 An compare
  4. 69 Angola 640,712 An compare
  5. 70 Myanmar 609,126 An compare
  6. 71 Austria 608,940 An compare

See the full ranking of 239 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is raw hides and skins of cattle — producing animals/slaughtered in Central African Republic?
Raw hides and skins of cattle — producing animals/slaughtered in Central African Republic was 642,964 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — producing animals/slaughtered recorded in Central African Republic?
The highest recorded value was 642,964 An in 2024.
What is the lowest raw hides and skins of cattle — producing animals/slaughtered recorded in Central African Republic?
The lowest recorded value was 70,000 An in 1961.
How does Central African Republic rank for raw hides and skins of cattle — producing animals/slaughtered?
Central African Republic ranks 68th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — producing animals/slaughtered rising or falling in Central African Republic?
Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Producing Animals/Slaughtered in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-producing-animals-slaughtered/central-african-republic/

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About this data

Indicator
Raw hides and skins of cattle — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.