Raw hides and skins of buffaloes — Yield/Carcass Weight in Viet Nam
Viet Nam: Raw hides and skins of buffaloes — Yield/Carcass Weight was 36 kg/An in 2024. ▼ Falling
Raw hides and skins of buffaloes — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of buffaloes — yield/carcass weight in Viet Nam is 36 kg/An, measured in 2024.
Compared with earlier readings it is up 5.9% on the previous year and up 63.6% over ten years.
Over the whole period, raw hides and skins of buffaloes — yield/carcass weight in Viet Nam peaked at 40 kg/An in 1961 and was at its lowest, 15 kg/An, in 1991.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of buffaloes — Yield/Carcass Weight in Viet Nam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 40 kg/An | — |
| 1962 | 40 kg/An | +0.0% |
| 1963 | 40 kg/An | +0.0% |
| 1964 | 40 kg/An | +0.0% |
| 1965 | 40 kg/An | +0.0% |
| 1966 | 40 kg/An | +0.0% |
| 1967 | 40 kg/An | +0.0% |
| 1968 | 40 kg/An | +0.0% |
| 1969 | 40 kg/An | +0.0% |
| 1970 | 40 kg/An | +0.0% |
| 1971 | 40 kg/An | +0.0% |
| 1972 | 40 kg/An | +0.0% |
| 1973 | 40 kg/An | +0.0% |
| 1974 | 40 kg/An | +0.0% |
| 1975 | 40 kg/An | +0.0% |
| 1976 | 40 kg/An | +0.0% |
| 1977 | 40 kg/An | +0.0% |
| 1978 | 40 kg/An | +0.0% |
| 1979 | 40 kg/An | +0.0% |
| 1980 | 40 kg/An | +0.0% |
| 1981 | 40 kg/An | +0.0% |
| 1982 | 40 kg/An | +0.0% |
| 1983 | 40 kg/An | +0.0% |
| 1984 | 40 kg/An | +0.0% |
| 1985 | 40 kg/An | +0.0% |
| 1986 | 40 kg/An | +0.0% |
| 1987 | 40 kg/An | +0.0% |
| 1988 | 40 kg/An | +0.0% |
| 1989 | 40 kg/An | +0.0% |
| 1990 | 40 kg/An | +0.0% |
| 1991 | 15 kg/An | -62.5% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 16 kg/An | +6.7% |
| 2010 | 17 kg/An | +6.2% |
| 2011 | 19 kg/An | +11.8% |
| 2012 | 20 kg/An | +5.3% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 22 kg/An | +10.0% |
| 2015 | 27 kg/An | +22.7% |
| 2016 | 26 kg/An | -3.7% |
| 2017 | 26 kg/An | +0.0% |
| 2018 | 28 kg/An | +7.7% |
| 2019 | 29 kg/An | +3.6% |
| 2020 | 28 kg/An | -3.4% |
| 2021 | 30 kg/An | +7.1% |
| 2022 | 32 kg/An | +6.7% |
| 2023 | 34 kg/An | +6.2% |
| 2024 | 36 kg/An | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40 kg/An | 40 kg/An | 40 kg/An | 9 |
| 1970s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 1980s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 1990s | 17.5 kg/An | 15 kg/An | 40 kg/An | 10 |
| 2000s | 15.1 kg/An | 15 kg/An | 16 kg/An | 10 |
| 2010s | 23.4 kg/An | 17 kg/An | 29 kg/An | 10 |
| 2020s | 32 kg/An | 28 kg/An | 36 kg/An | 5 |
Countries ranked near Viet Nam
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- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
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Frequently asked questions
- What is raw hides and skins of buffaloes — yield/carcass weight in Viet Nam?
- Raw hides and skins of buffaloes — yield/carcass weight in Viet Nam was 36 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of buffaloes — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 40 kg/An in 1961.
- What is the lowest raw hides and skins of buffaloes — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 15 kg/An in 1991.
- How does Viet Nam rank for raw hides and skins of buffaloes — yield/carcass weight?
- Viet Nam ranks 3rd out of 10 countries with data for 2024.
- Is raw hides and skins of buffaloes — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.