Raw hides and skins of buffaloes — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Raw hides and skins of buffaloes — Yield/Carcass Weight was 19 kg/An in 2024. ▬ Flat
Raw hides and skins of buffaloes — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of buffaloes — yield/carcass weight in Eastern Europe is 19 kg/An, measured in 2024.
The figure is down 29.6% over ten years.
Over the whole period, raw hides and skins of buffaloes — yield/carcass weight in Eastern Europe peaked at 32 kg/An in 1992 and was at its lowest, 15 kg/An, in 1964.
Raw hides and skins of buffaloes — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 17 kg/An | -5.6% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 15 kg/An | -11.8% |
| 1965 | 17 kg/An | +13.3% |
| 1966 | 19 kg/An | +11.8% |
| 1967 | 20 kg/An | +5.3% |
| 1968 | 20 kg/An | +0.0% |
| 1969 | 19 kg/An | -5.0% |
| 1970 | 20 kg/An | +5.3% |
| 1971 | 20 kg/An | +0.0% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 23 kg/An | +15.0% |
| 1974 | 23 kg/An | +0.0% |
| 1975 | 26 kg/An | +13.0% |
| 1976 | 23 kg/An | -11.5% |
| 1977 | 25 kg/An | +8.7% |
| 1978 | 24 kg/An | -4.0% |
| 1979 | 27 kg/An | +12.5% |
| 1980 | 19 kg/An | -29.6% |
| 1981 | 25 kg/An | +31.6% |
| 1982 | 26 kg/An | +4.0% |
| 1983 | 29 kg/An | +11.5% |
| 1984 | 30 kg/An | +3.4% |
| 1985 | 28 kg/An | -6.7% |
| 1986 | 31 kg/An | +10.7% |
| 1987 | 30 kg/An | -3.2% |
| 1988 | 29 kg/An | -3.3% |
| 1989 | 30 kg/An | +3.4% |
| 1990 | 31 kg/An | +3.3% |
| 1991 | 31 kg/An | +0.0% |
| 1992 | 32 kg/An | +3.2% |
| 1993 | 29 kg/An | -9.4% |
| 1994 | 30 kg/An | +3.4% |
| 1995 | 32 kg/An | +6.7% |
| 1996 | 27 kg/An | -15.6% |
| 1997 | 25 kg/An | -7.4% |
| 1998 | 21 kg/An | -16.0% |
| 1999 | 20 kg/An | -4.8% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 19 kg/An | -9.5% |
| 2002 | 24 kg/An | +26.3% |
| 2003 | 18 kg/An | -25.0% |
| 2004 | 22 kg/An | +22.2% |
| 2005 | 19 kg/An | -13.6% |
| 2006 | 18 kg/An | -5.3% |
| 2007 | 17 kg/An | -5.6% |
| 2008 | 21 kg/An | +23.5% |
| 2009 | 24 kg/An | +14.3% |
| 2010 | 30 kg/An | +25.0% |
| 2011 | 20 kg/An | -33.3% |
| 2012 | 24 kg/An | +20.0% |
| 2013 | 20 kg/An | -16.7% |
| 2014 | 27 kg/An | +35.0% |
| 2015 | 20 kg/An | -25.9% |
| 2016 | 19 kg/An | -5.0% |
| 2017 | 19 kg/An | +0.0% |
| 2018 | 20 kg/An | +5.3% |
| 2019 | 20 kg/An | +0.0% |
| 2020 | 21 kg/An | +5.0% |
| 2021 | 21 kg/An | +0.0% |
| 2022 | 20 kg/An | -4.8% |
| 2023 | 19 kg/An | -5.0% |
| 2024 | 19 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 kg/An | 15 kg/An | 20 kg/An | 9 |
| 1970s | 23.1 kg/An | 20 kg/An | 27 kg/An | 10 |
| 1980s | 27.7 kg/An | 19 kg/An | 31 kg/An | 10 |
| 1990s | 27.8 kg/An | 20 kg/An | 32 kg/An | 10 |
| 2000s | 20.3 kg/An | 17 kg/An | 24 kg/An | 10 |
| 2010s | 21.9 kg/An | 19 kg/An | 30 kg/An | 10 |
| 2020s | 20 kg/An | 19 kg/An | 21 kg/An | 5 |
Countries ranked near Eastern Europe
- 16 Cambodia 30 kg/An compare
- 16 China, Taiwan Province of 30 kg/An compare
- 18 China, Macao SAR 25 kg/An compare
- 19 Trinidad and Tobago 24 kg/An compare
- 20 Myanmar 21 kg/An compare
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of buffaloes — yield/carcass weight in Eastern Europe?
- Raw hides and skins of buffaloes — yield/carcass weight in Eastern Europe was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of buffaloes — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 32 kg/An in 1992.
- What is the lowest raw hides and skins of buffaloes — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 15 kg/An in 1964.
- How does Eastern Europe rank for raw hides and skins of buffaloes — yield/carcass weight?
- Eastern Europe ranks 17th out of 17 groups with data for 2024.
- Is raw hides and skins of buffaloes — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of buffaloes — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.