Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Uganda
Uganda: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 1.01 in 2024. ▼ Falling
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Uganda, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uganda is 1.01, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uganda peaked at 1.21 in 2011 and was at its lowest, 1, in 2013.
Uganda ranks 29th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 1.02 | — |
| 2011 | 1.21 | +18.6% |
| 2012 | 1.13 | -6.6% |
| 2013 | 1 | -11.5% |
| 2014 | 1.01 | +1.0% |
| 2015 | 1.04 | +3.0% |
| 2016 | 1.14 | +9.6% |
| 2017 | 1.05 | -7.9% |
| 2018 | 1.12 | +6.7% |
| 2019 | 1.1 | -1.8% |
| 2020 | 1.05 | -4.5% |
| 2021 | 1.02 | -2.9% |
| 2022 | 1.02 | +0.0% |
| 2023 | 1.01 | -1.0% |
| 2024 | 1.01 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.08 | 1 | 1.21 | 10 |
| 2020s | 1.02 | 1.01 | 1.05 | 5 |
Countries ranked near Uganda
- 26 Argentina 1.04 compare
- 26 Mauritius 1.04 compare
- 26 Mexico 1.04 compare
- 29 Angola 1.01 compare
- 31 Belarus 1 compare
- 31 Cameroon 1 compare
- 31 Congo 1 compare
- 31 Denmark 1 compare
- 31 France 1 compare
- 31 Pakistan 1 compare
- 31 Philippines 1 compare
- 31 Russian Federation 1 compare
- 31 Senegal 1 compare
- 31 Serbia 1 compare
- 31 Sweden 1 compare
- 31 Ukraine 1 compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uganda?
- Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uganda was 1.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Uganda?
- The highest recorded value was 1.21 in 2011.
- What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Uganda?
- The lowest recorded value was 1 in 2013.
- How does Uganda rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
- Uganda ranks 29th out of 101 countries with data for 2024.
- Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Uganda?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK