Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Slovakia

Slovakia: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 0.94 in 2023. ▼ Falling

Latest (2023)
0.94
Change on year
up 3.3%
World rank
55th
of 101 countries
All-time high
2.35
in 2012
All-time low
0.91
in 2022
Years of data
14
2010–2023

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Slovakia, 2010–2023

00.511.522.52010201620232010: 1.12011: 1.22012: 2.42013: 1.12014: 12015: 0.992016: 0.982017: 0.972018: 0.972019: 0.962020: 0.952021: 0.922022: 0.912023: 0.94

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2023, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Slovakia stood at 0.94.

Compared with earlier readings it is up 3.3% on the previous year and down 13.8% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Slovakia peaked at 2.35 in 2012 and was at its lowest, 0.91, in 2022.

That places Slovakia 55th out of 101 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Slovakia, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Slovakia, 2010 to 2023.
Year Value Change
2010 1.06
2011 1.16 +9.4%
2012 2.35 +102.6%
2013 1.09 -53.6%
2014 1.01 -7.3%
2015 0.99 -2.0%
2016 0.98 -1.0%
2017 0.97 -1.0%
2018 0.97 +0.0%
2019 0.96 -1.0%
2020 0.95 -1.0%
2021 0.92 -3.2%
2022 0.91 -1.1%
2023 0.94 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.15 0.96 2.35 10
2020s 0.93 0.91 0.95 4

Countries ranked near Slovakia

  1. 52 Hungary 0.97 compare
  2. 52 Poland 0.97 compare
  3. 52 Switzerland 0.97 compare
  4. 55 Belgium 0.94 compare
  5. 55 Netherlands (Kingdom of the) 0.94 compare
  6. 58 Kenya 0.89 compare

See the full ranking of 112 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Slovakia?
Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Slovakia was 0.94 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Slovakia?
The highest recorded value was 2.35 in 2012.
What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Slovakia?
The lowest recorded value was 0.91 in 2022.
How does Slovakia rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
Slovakia ranks 55th out of 101 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Slovakia?
Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-self-sufficiency-ratio/slovak-republic/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,354 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK