Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Costa Rica

Costa Rica: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 1.31 in 2023. ▬ Flat

Latest (2023)
1.31
Change on year
down 23.8%
World rank
13th
of 101 countries
All-time high
2.08
in 2015
All-time low
1.31
in 2023
Years of data
14
2010–2023

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Costa Rica, 2010–2023

00.511.522010201620232010: 1.92011: 1.42012: 1.42013: 1.82014: 1.52015: 2.12016: 1.62017: 1.92018: 1.82019: 1.82020: 1.62021: 1.92022: 1.72023: 1.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Costa Rica is 1.31, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 23.8% on the previous year and down 26.0% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Costa Rica peaked at 2.08 in 2015 and was at its lowest, 1.31, in 2023.

Costa Rica ranks 13th of 101 countries on this measure, in the top quarter.

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Costa Rica, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Costa Rica, 2010 to 2023.
Year Value Change
2010 1.94
2011 1.45 -25.3%
2012 1.42 -2.1%
2013 1.77 +24.6%
2014 1.46 -17.5%
2015 2.08 +42.5%
2016 1.65 -20.7%
2017 1.93 +17.0%
2018 1.84 -4.7%
2019 1.77 -3.8%
2020 1.62 -8.5%
2021 1.85 +14.2%
2022 1.72 -7.0%
2023 1.31 -23.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.73 1.42 2.08 10
2020s 1.62 1.31 1.85 4

Countries ranked near Costa Rica

  1. 10 Nicaragua 1.48 compare
  2. 11 Honduras 1.44 compare
  3. 12 Malawi 1.34 compare
  4. 14 Panama 1.28 compare
  5. 15 Sudan 1.27 compare
  6. 16 Thailand 1.23 compare

See the full ranking of 112 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Costa Rica?
Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Costa Rica was 1.31 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Costa Rica?
The highest recorded value was 2.08 in 2015.
What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Costa Rica?
The lowest recorded value was 1.31 in 2023.
How does Costa Rica rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
Costa Rica ranks 13th out of 101 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Costa Rica?
Over the last ten years it is down 26.0%. The long-run trend across the full record is flat.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-self-sufficiency-ratio/costa-rica/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,354 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK