Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Burundi

Burundi: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 0.98 in 2023. ▲ Rising

Latest (2023)
0.98
Change on year
unchanged
World rank
50th
of 101 countries
All-time high
1
in 2013
All-time low
0.63
in 2012
Years of data
12
2010–2023

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Burundi, 2010–2023

00.20.40.60.812010201620232010: 0.832011: 0.662012: 0.632013: 12015: 12017: 12018: 12019: 12020: 12021: 0.992022: 0.982023: 0.98

Source: Food and Agriculture Organization of the United Nations.

Analysis

Burundi recorded 0.98 for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in 2023.

That represents a change of down 2.0% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Burundi peaked at 1 in 2013 and was at its lowest, 0.63, in 2012.

Burundi ranks 50th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Burundi, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Burundi, 2010 to 2023.
Year Value Change
2010 0.83
2011 0.66 -20.5%
2012 0.63 -4.5%
2013 1 +58.7%
2015 1 +0.0%
2017 1 +0.0%
2018 1 +0.0%
2019 1 +0.0%
2020 1 +0.0%
2021 0.99 -1.0%
2022 0.98 -1.0%
2023 0.98 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.89 0.63 1 8
2020s 0.9875 0.98 1 4

Countries ranked near Burundi

  1. 50 Benin 0.98 compare
  2. 52 Hungary 0.97 compare
  3. 52 Poland 0.97 compare
  4. 52 Switzerland 0.97 compare

See the full ranking of 112 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Burundi?
Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Burundi was 0.98 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Burundi?
The highest recorded value was 1 in 2013.
What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Burundi?
The lowest recorded value was 0.63 in 2012.
How does Burundi rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
Burundi ranks 50th out of 101 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Burundi?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-self-sufficiency-ratio/burundi/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,354 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK