Raw cane or beet sugar (centrifugal only) — Revealed comparative in Jamaica

Jamaica: Raw cane or beet sugar (centrifugal only) — Revealed comparative was 0.8 in 2023. ◆ Volatile

Latest (2023)
0.8
Change on year
down 5.9%
World rank
28th
of 133 countries
All-time high
20.7
in 2015
All-time low
0.8
in 2023
Years of data
14
2010–2023

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Jamaica, 2010–2023

051015202010201620232010: 102011: 13.22012: 18.52013: 14.42014: 182015: 20.72016: 4.32017: 3.82018: 6.62019: 42020: 2.12021: 1.42022: 0.852023: 0.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jamaica recorded 0.8 for raw cane or beet sugar (centrifugal only) — revealed comparative in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.9% on the previous year and down 94.4% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — revealed comparative in Jamaica peaked at 20.7 in 2015 and was at its lowest, 0.8, in 2023.

Jamaica ranks 28th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Jamaica, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index in Jamaica, 2010 to 2023.
Year Value Change
2010 10.01
2011 13.16 +31.5%
2012 18.52 +40.7%
2013 14.41 -22.2%
2014 17.98 +24.8%
2015 20.7 +15.1%
2016 4.33 -79.1%
2017 3.84 -11.3%
2018 6.61 +72.1%
2019 3.97 -39.9%
2020 2.06 -48.1%
2021 1.42 -31.1%
2022 0.85 -40.1%
2023 0.8 -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.35 3.84 20.7 10
2020s 1.28 0.8 2.06 4

Countries ranked near Jamaica

  1. 25 Portugal 0.89 compare
  2. 26 Malawi 0.88 compare
  3. 27 Angola 0.86 compare
  4. 29 Saint Kitts and Nevis 0.78 compare
  5. 30 United Arab Emirates 0.67 compare
  6. 31 Madagascar 0.65 compare

See the full ranking of 144 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — revealed comparative in Jamaica?
Raw cane or beet sugar (centrifugal only) — revealed comparative in Jamaica was 0.8 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Jamaica?
The highest recorded value was 20.7 in 2015.
What is the lowest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Jamaica?
The lowest recorded value was 0.8 in 2023.
How does Jamaica rank for raw cane or beet sugar (centrifugal only) — revealed comparative?
Jamaica ranks 28th out of 133 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — revealed comparative rising or falling in Jamaica?
Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Revealed comparative in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-revealed-comparative-advantage-index/jamaica/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,796 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK