Raw cane or beet sugar (centrifugal only) — Revealed comparative in Honduras

Honduras: Raw cane or beet sugar (centrifugal only) — Revealed comparative was 2.25 in 2024. ▲ Rising

Latest (2024)
2.25
Change on year
up 30.1%
World rank
17th
of 133 countries
All-time high
3.27
in 2019
All-time low
0.77
in 2011
Years of data
13
2010–2024

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Honduras, 2010–2024

11.522.533.52010201720242010: 1.82011: 0.772012: 0.972014: 2.82015: 2.22016: 1.92017: 1.82018: 2.52019: 3.32020: 2.42021: 1.32023: 1.72024: 2.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — revealed comparative in Honduras is 2.25, measured in 2024.

Compared with earlier readings it is up 30.1% on the previous year and down 18.5% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — revealed comparative in Honduras peaked at 3.27 in 2019 and was at its lowest, 0.77, in 2011.

That places Honduras 17th out of 133 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Honduras, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index in Honduras, 2010 to 2024.
Year Value Change
2010 1.81
2011 0.77 -57.5%
2012 0.97 +26.0%
2014 2.76 +184.5%
2015 2.21 -19.9%
2016 1.9 -14.0%
2017 1.83 -3.7%
2018 2.52 +37.7%
2019 3.27 +29.8%
2020 2.38 -27.2%
2021 1.34 -43.7%
2023 1.73 +29.1%
2024 2.25 +30.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 0.77 3.27 9
2020s 1.93 1.34 2.38 4

Countries ranked near Honduras

  1. 14 Guatemala 3.12 compare
  2. 15 Mozambique 2.96 compare
  3. 16 Australia 2.7 compare
  4. 18 Zimbabwe 2.23 compare
  5. 19 Sudan 2.1 compare
  6. 20 South Africa 1.75 compare

See the full ranking of 144 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — revealed comparative in Honduras?
Raw cane or beet sugar (centrifugal only) — revealed comparative in Honduras was 2.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Honduras?
The highest recorded value was 3.27 in 2019.
What is the lowest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Honduras?
The lowest recorded value was 0.77 in 2011.
How does Honduras rank for raw cane or beet sugar (centrifugal only) — revealed comparative?
Honduras ranks 17th out of 133 countries with data for 2024.
Is raw cane or beet sugar (centrifugal only) — revealed comparative rising or falling in Honduras?
Over the last ten years it is down 18.5%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Revealed comparative in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-revealed-comparative-advantage-index/honduras/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,796 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK