Raw cane or beet sugar (centrifugal only) — Revealed comparative in Guyana

Guyana: Raw cane or beet sugar (centrifugal only) — Revealed comparative was 3.65 in 2024. ◆ Volatile

Latest (2024)
3.65
Change on year
down 51.6%
World rank
11th
of 133 countries
All-time high
30.73
in 2017
All-time low
3.65
in 2024
Years of data
15
2010–2024

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Guyana, 2010–2024

01020302010201720242010: 23.32011: 28.42012: 27.82013: 27.32014: 21.42015: 22.32016: 16.32017: 30.72018: 30.62019: 7.12020: 8.12021: 7.82022: 5.52023: 7.52024: 3.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, raw cane or beet sugar (centrifugal only) — revealed comparative in Guyana stood at 3.65. That is the lowest value across all 15 years on record.

Compared with earlier readings it is down 51.6% on the previous year and down 83.0% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — revealed comparative in Guyana peaked at 30.73 in 2017 and was at its lowest, 3.65, in 2024.

Guyana ranks 11th of 133 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Guyana, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index in Guyana, 2010 to 2024.
Year Value Change
2010 23.26
2011 28.45 +22.3%
2012 27.82 -2.2%
2013 27.34 -1.7%
2014 21.44 -21.6%
2015 22.28 +3.9%
2016 16.29 -26.9%
2017 30.73 +88.6%
2018 30.62 -0.4%
2019 7.12 -76.7%
2020 8.06 +13.2%
2021 7.83 -2.9%
2022 5.53 -29.4%
2023 7.54 +36.3%
2024 3.65 -51.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.54 7.12 30.73 10
2020s 6.52 3.65 8.06 5

Countries ranked near Guyana

  1. 8 Panama 8.7 compare
  2. 9 Zambia 6.34 compare
  3. 10 Dominican Republic 4.21 compare
  4. 12 Rwanda 3.57 compare
  5. 13 Nicaragua 3.34 compare
  6. 14 Guatemala 3.12 compare

See the full ranking of 144 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — revealed comparative in Guyana?
Raw cane or beet sugar (centrifugal only) — revealed comparative in Guyana was 3.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Guyana?
The highest recorded value was 30.73 in 2017.
What is the lowest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Guyana?
The lowest recorded value was 3.65 in 2024.
How does Guyana rank for raw cane or beet sugar (centrifugal only) — revealed comparative?
Guyana ranks 11th out of 133 countries with data for 2024.
Is raw cane or beet sugar (centrifugal only) — revealed comparative rising or falling in Guyana?
Over the last ten years it is down 83.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Revealed comparative in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-revealed-comparative-advantage-index/guyana/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,796 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK