Raw cane or beet sugar (centrifugal only) — Revealed comparative in Costa Rica

Costa Rica: Raw cane or beet sugar (centrifugal only) — Revealed comparative was 1.13 in 2024. ▼ Falling

Latest (2024)
1.13
Change on year
up 76.6%
World rank
22nd
of 133 countries
All-time high
2.3
in 2018
All-time low
0.64
in 2023
Years of data
15
2010–2024

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Costa Rica, 2010–2024

0.511.522.52010201720242010: 1.82011: 1.32012: 1.32013: 1.92014: 1.62015: 2.12016: 1.32017: 22018: 2.32019: 1.92020: 1.62021: 1.92022: 1.52023: 0.642024: 1.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Costa Rica recorded 1.13 for raw cane or beet sugar (centrifugal only) — revealed comparative in 2024.

That represents a change of up 76.6% on the previous year and down 27.6% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — revealed comparative in Costa Rica peaked at 2.3 in 2018 and was at its lowest, 0.64, in 2023.

That places Costa Rica 22nd out of 133 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 15 years of available data.

Raw cane or beet sugar (centrifugal only) — Revealed comparative in Costa Rica, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index in Costa Rica, 2010 to 2024.
Year Value Change
2010 1.77
2011 1.32 -25.4%
2012 1.31 -0.8%
2013 1.95 +48.9%
2014 1.56 -20.0%
2015 2.14 +37.2%
2016 1.28 -40.2%
2017 1.96 +53.1%
2018 2.3 +17.3%
2019 1.95 -15.2%
2020 1.57 -19.5%
2021 1.9 +21.0%
2022 1.5 -21.1%
2023 0.64 -57.3%
2024 1.13 +76.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.75 1.28 2.3 10
2020s 1.35 0.64 1.9 5

Countries ranked near Costa Rica

  1. 19 Sudan 2.1 compare
  2. 20 South Africa 1.75 compare
  3. 21 Thailand 1.71 compare
  4. 23 India 1.03 compare
  5. 24 Colombia 1 compare
  6. 25 Portugal 0.89 compare

See the full ranking of 144 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — revealed comparative in Costa Rica?
Raw cane or beet sugar (centrifugal only) — revealed comparative in Costa Rica was 1.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Costa Rica?
The highest recorded value was 2.3 in 2018.
What is the lowest raw cane or beet sugar (centrifugal only) — revealed comparative recorded in Costa Rica?
The lowest recorded value was 0.64 in 2023.
How does Costa Rica rank for raw cane or beet sugar (centrifugal only) — revealed comparative?
Costa Rica ranks 22nd out of 133 countries with data for 2024.
Is raw cane or beet sugar (centrifugal only) — revealed comparative rising or falling in Costa Rica?
Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Revealed comparative in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-revealed-comparative-advantage-index/costa-rica/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,796 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK