Raw cane or beet sugar (centrifugal only) — Production in Senegal

Senegal: Raw cane or beet sugar (centrifugal only) — Production was 141,000 t in 2023. ◆ Volatile

Latest (2023)
141,000 t
Change on year
down 4.2%
World rank
67th
of 140 countries
All-time high
160,000 t
in 2018
All-time low
0 t
in 1961
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Senegal, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 141,000 t for raw cane or beet sugar (centrifugal only) — production in 2023.

Compared with earlier readings it is down 4.2% on the previous year and up 30.6% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Senegal peaked at 160,000 t in 2018 and was at its lowest, 0 t, in 1961.

Senegal ranks 67th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Senegal, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Senegal, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 972 t —
1974 5,150 t +429.8%
1975 17,540 t +240.6%
1976 21,340 t +21.7%
1977 30,440 t +42.6%
1978 20,000 t -34.3%
1979 41,000 t +105.0%
1980 48,000 t +17.1%
1981 48,000 t +0.0%
1982 48,000 t +0.0%
1983 69,000 t +43.8%
1984 79,000 t +14.5%
1985 67,700 t -14.3%
1986 74,000 t +9.3%
1987 76,300 t +3.1%
1988 77,000 t +0.9%
1989 76,000 t -1.3%
1990 90,000 t +18.4%
1991 90,000 t +0.0%
1992 90,000 t +0.0%
1993 90,000 t +0.0%
1994 96,000 t +6.7%
1995 96,000 t +0.0%
1996 85,400 t -11.0%
1997 90,700 t +6.2%
1998 90,117 t -0.6%
1999 95,000 t +5.4%
2000 90,000 t -5.3%
2001 83,691 t -7.0%
2002 83,800 t +0.1%
2003 81,091 t -3.2%
2004 80,066 t -1.3%
2005 90,000 t +12.4%
2006 95,000 t +5.6%
2007 95,000 t +0.0%
2008 98,792 t +4.0%
2009 91,242 t -7.6%
2010 102,191 t +12.0%
2011 105,000 t +2.7%
2012 107,000 t +1.9%
2013 108,000 t +0.9%
2014 114,000 t +5.6%
2015 133,000 t +16.7%
2016 139,000 t +4.5%
2017 157,000 t +12.9%
2018 160,000 t +1.9%
2019 160,000 t +0.0%
2020 150,000 t -6.2%
2021 145,000 t -3.3%
2022 147,200 t +1.5%
2023 141,000 t -4.2%

Senegal compared with similar countries

  • Senegal's 141,000 t is above the median for lower middle income countries, which is 120,000 t, 1.2× the median. (29 countries reporting)
  • Senegal's 141,000 t is above the median for Sub-Saharan Africa, which is 86,500 t, 1.6× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw cane or beet sugar (centrifugal only) — Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +429.8% 972 t 5,150 t
1975 +240.6% 5,150 t 17,540 t
1979 +105.0% 20,000 t 41,000 t
1983 +43.8% 48,000 t 69,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13,644 t 0 t 41,000 t 10
1980s 66,300 t 48,000 t 79,000 t 10
1990s 91,322 t 85,400 t 96,000 t 10
2000s 88,868 t 80,066 t 98,792 t 10
2010s 128,519 t 102,191 t 160,000 t 10
2020s 145,800 t 141,000 t 150,000 t 4

Countries ranked near Senegal

  1. 64 Ethiopia PDR 162,000 t compare
  2. 65 Panama 148,344 t compare
  3. 66 Belize 146,402 t compare
  4. 68 Angola 140,000 t compare
  5. 68 Fiji 140,000 t compare
  6. 70 Paraguay 131,100 t compare

See the full ranking of 183 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Senegal?
Raw cane or beet sugar (centrifugal only) — production in Senegal was 141,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Senegal?
The highest recorded value was 160,000 t in 2018.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for raw cane or beet sugar (centrifugal only) — production?
Senegal ranks 67th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Senegal?
Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/senegal/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.