Raw cane or beet sugar (centrifugal only) — Production in Ethiopia

Ethiopia: Raw cane or beet sugar (centrifugal only) — Production was 440,000 t in 2023. ▲ Rising

Latest (2023)
440,000 t
Change on year
up 22.2%
World rank
45th
of 140 countries
All-time high
450,000 t
in 2017
All-time low
132,000 t
in 1994
Years of data
31
1993–2023

Raw cane or beet sugar (centrifugal only) — Production in Ethiopia, 1993–2023

100.0k200.0k300.0k400.0k500.0k1993200820231993: 185.0k t1994: 132.0k t1995: 139.0k t1996: 182.0k t1997: 186.0k t1998: 197.0k t1999: 272.0k t2000: 255.0k t2001: 297.0k t2002: 294.0k t2003: 296.0k t2004: 341.0k t2005: 358.0k t2006: 360.0k t2007: 290.0k t2008: 320.0k t2009: 310.0k t2010: 352.0k t2011: 288.0k t2012: 253.0k t2013: 353.0k t2014: 397.0k t2015: 256.0k t2016: 380.0k t2017: 450.0k t2018: 289.0k t2019: 308.0k t2020: 363.0k t2021: 400.0k t2022: 360.0k t2023: 440.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Ethiopia is 440,000 t, measured in 2023.

Compared with earlier readings it is up 22.2% on the previous year and up 24.6% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Ethiopia peaked at 450,000 t in 2017 and was at its lowest, 132,000 t, in 1994.

Ethiopia ranks 45th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Ethiopia, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Ethiopia, 1993 to 2023.
Year t Change
1993 185,000 t
1994 132,000 t -28.6%
1995 139,000 t +5.3%
1996 182,000 t +30.9%
1997 186,000 t +2.2%
1998 197,000 t +5.9%
1999 272,000 t +38.1%
2000 255,000 t -6.2%
2001 297,000 t +16.5%
2002 294,000 t -1.0%
2003 296,000 t +0.7%
2004 341,000 t +15.2%
2005 358,000 t +5.0%
2006 360,000 t +0.6%
2007 290,000 t -19.4%
2008 320,000 t +10.3%
2009 310,000 t -3.1%
2010 352,000 t +13.5%
2011 288,000 t -18.2%
2012 253,000 t -12.2%
2013 353,000 t +39.5%
2014 397,000 t +12.5%
2015 256,000 t -35.5%
2016 380,000 t +48.4%
2017 450,000 t +18.4%
2018 289,000 t -35.8%
2019 308,000 t +6.6%
2020 363,000 t +17.9%
2021 400,000 t +10.2%
2022 360,000 t -10.0%
2023 440,000 t +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 184,714 t 132,000 t 272,000 t 7
2000s 312,100 t 255,000 t 360,000 t 10
2010s 332,600 t 253,000 t 450,000 t 10
2020s 390,750 t 360,000 t 440,000 t 4

Countries ranked near Ethiopia

  1. 42 Zambia 467,491 t compare
  2. 43 Austria 459,778 t compare
  3. 44 Sudan 450,000 t compare
  4. 46 Ecuador 420,000 t compare
  5. 47 Zimbabwe 410,000 t compare
  6. 48 Spain 400,846 t compare

See the full ranking of 183 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Ethiopia?
Raw cane or beet sugar (centrifugal only) — production in Ethiopia was 440,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Ethiopia?
The highest recorded value was 450,000 t in 2017.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Ethiopia?
The lowest recorded value was 132,000 t in 1994.
How does Ethiopia rank for raw cane or beet sugar (centrifugal only) — production?
Ethiopia ranks 45th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Ethiopia?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/ethiopia/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.