Raw cane or beet sugar (centrifugal only) — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Raw cane or beet sugar (centrifugal only) — Production was 80,000 t in 2023. ▲ Rising

Latest (2023)
80,000 t
Change on year
unchanged
World rank
13th
of 15 countries
All-time high
127,682 t
in 2020
All-time low
31,000 t
in 1961
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Democratic Republic of the Congo, 1961–2023

40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic Republic of the Congo recorded 80,000 t for raw cane or beet sugar (centrifugal only) — production in 2023.

That represents a change of unchanged over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Democratic Republic of the Congo peaked at 127,682 t in 2020 and was at its lowest, 31,000 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Democratic Republic of the Congo, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Democratic Republic of the Congo, 1961 to 2023.
Year t Change
1961 31,000 t
1962 45,032 t +45.3%
1963 40,531 t -10.0%
1964 31,867 t -21.4%
1965 36,051 t +13.1%
1966 35,160 t -2.5%
1967 37,910 t +7.8%
1968 42,070 t +11.0%
1969 39,460 t -6.2%
1970 46,070 t +16.8%
1971 48,500 t +5.3%
1972 54,520 t +12.4%
1973 62,681 t +15.0%
1974 68,036 t +8.5%
1975 63,443 t -6.8%
1976 45,994 t -27.5%
1977 54,354 t +18.2%
1978 49,243 t -9.4%
1979 49,184 t -0.1%
1980 47,553 t -3.3%
1981 47,484 t -0.1%
1982 51,683 t +8.8%
1983 50,978 t -1.4%
1984 61,037 t +19.7%
1985 62,732 t +2.8%
1986 63,928 t +1.9%
1987 68,200 t +6.7%
1988 89,870 t +31.8%
1989 98,232 t +9.3%
1990 99,343 t +1.1%
1991 102,947 t +3.6%
1992 88,845 t -13.7%
1993 85,755 t -3.5%
1994 79,124 t -7.7%
1995 89,575 t +13.2%
1996 81,238 t -9.3%
1997 50,000 t -38.5%
1998 51,000 t +2.0%
1999 73,375 t +43.9%
2000 72,037 t -1.8%
2001 70,723 t -1.8%
2002 69,450 t -1.8%
2003 74,000 t +6.6%
2004 75,000 t +1.4%
2005 74,000 t -1.3%
2006 75,000 t +1.4%
2007 74,000 t -1.3%
2008 75,000 t +1.4%
2009 84,000 t +12.0%
2010 102,187 t +21.7%
2011 105,265 t +3.0%
2012 80,000 t -24.0%
2013 80,000 t +0.0%
2014 81,000 t +1.2%
2015 87,887 t +8.5%
2016 89,257 t +1.6%
2017 91,791 t +2.8%
2018 93,385 t +1.7%
2019 90,000 t -3.6%
2020 127,682 t +41.9%
2021 83,231 t -34.8%
2022 80,000 t -3.9%
2023 80,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,676 t 31,000 t 45,032 t 9
1970s 54,202 t 45,994 t 68,036 t 10
1980s 64,170 t 47,484 t 98,232 t 10
1990s 80,120 t 50,000 t 102,947 t 10
2000s 74,321 t 69,450 t 84,000 t 10
2010s 90,077 t 80,000 t 105,265 t 10
2020s 92,728 t 80,000 t 127,682 t 4

Countries ranked near Democratic Republic of the Congo

  1. 10 Germany 4.56 million t compare
  2. 10 United Republic of Tanzania 385,000 t compare
  3. 11 Australia 4.19 million t compare
  4. 11 Australia and New Zealand 4.19 million t compare
  5. 11 Melanesia 172,000 t compare
  6. 12 Lao People's Democratic Republic 140,000 t compare
  7. 13 France 4.15 million t compare
  8. 14 Egypt 2.85 million t compare
  9. 14 Republic of Moldova 60,167 t compare
  10. 15 Poland 2.77 million t compare
  11. 15 Syrian Arab Republic 6,098 t compare
  12. 16 Guatemala 2.55 million t compare

See the full ranking of 183 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Democratic Republic of the Congo?
Raw cane or beet sugar (centrifugal only) — production in Democratic Republic of the Congo was 80,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Democratic Republic of the Congo?
The highest recorded value was 127,682 t in 2020.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 31,000 t in 1961.
How does Democratic Republic of the Congo rank for raw cane or beet sugar (centrifugal only) — production?
Democratic Republic of the Congo ranks 13th out of 15 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/democratic-republic-of-the-congo/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.