Raw cane or beet sugar (centrifugal only) — Production, per capita in Dominican Republic
Dominican Republic: Raw cane or beet sugar (centrifugal only) — Production, per capita was 0.052 t per person in 2023. ◆ Volatile
Raw cane or beet sugar (centrifugal only) — Production, per capita in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, raw cane or beet sugar (centrifugal only) — production, per capita in Dominican Republic stood at 0.052 t per person.
That represents a change of down 26.2% on the previous year and down 2.6% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production, per capita in Dominican Republic peaked at 0.2737 t per person in 1972 and was at its lowest, 0.0386 t per person, in 2016.
Dominican Republic ranks 22nd of 124 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw cane or beet sugar (centrifugal only) — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.2587 t per person | — |
| 1962 | 0.2592 t per person | +0.2% |
| 1963 | 0.2299 t per person | -11.3% |
| 1964 | 0.2348 t per person | +2.1% |
| 1965 | 0.1793 t per person | -23.6% |
| 1966 | 0.189 t per person | +5.4% |
| 1967 | 0.2028 t per person | +7.3% |
| 1968 | 0.1602 t per person | -21.0% |
| 1969 | 0.2176 t per person | +35.8% |
| 1970 | 0.2305 t per person | +5.9% |
| 1971 | 0.25 t per person | +8.5% |
| 1972 | 0.2737 t per person | +9.5% |
| 1973 | 0.2629 t per person | -3.9% |
| 1974 | 0.2503 t per person | -4.8% |
| 1975 | 0.2357 t per person | -5.8% |
| 1976 | 0.2484 t per person | +5.4% |
| 1977 | 0.2367 t per person | -4.7% |
| 1978 | 0.2199 t per person | -7.1% |
| 1979 | 0.2098 t per person | -4.6% |
| 1980 | 0.1783 t per person | -15.0% |
| 1981 | 0.2099 t per person | +17.7% |
| 1982 | 0.2139 t per person | +1.9% |
| 1983 | 0.1967 t per person | -8.0% |
| 1984 | 0.1797 t per person | -8.6% |
| 1985 | 0.1432 t per person | -20.3% |
| 1986 | 0.1361 t per person | -4.9% |
| 1987 | 0.1353 t per person | -0.6% |
| 1988 | 0.129 t per person | -4.7% |
| 1989 | 0.121 t per person | -6.2% |
| 1990 | 0.0845 t per person | -30.2% |
| 1991 | 0.0929 t per person | +9.9% |
| 1992 | 0.086 t per person | -7.4% |
| 1993 | 0.0941 t per person | +9.5% |
| 1994 | 0.0894 t per person | -5.0% |
| 1995 | 0.0779 t per person | -12.9% |
| 1996 | 0.0922 t per person | +18.3% |
| 1997 | 0.0994 t per person | +7.9% |
| 1998 | 0.0754 t per person | -24.1% |
| 1999 | 0.0443 t per person | -41.3% |
| 2000 | 0.0538 t per person | +21.3% |
| 2001 | 0.0553 t per person | +2.9% |
| 2002 | 0.0558 t per person | +0.8% |
| 2003 | 0.0552 t per person | -0.9% |
| 2004 | 0.0601 t per person | +8.9% |
| 2005 | 0.051 t per person | -15.2% |
| 2006 | 0.0521 t per person | +2.2% |
| 2007 | 0.0516 t per person | -0.9% |
| 2008 | 0.052 t per person | +0.7% |
| 2009 | 0.0539 t per person | +3.6% |
| 2010 | 0.0535 t per person | -0.8% |
| 2011 | 0.0542 t per person | +1.3% |
| 2012 | 0.0557 t per person | +2.9% |
| 2013 | 0.0534 t per person | -4.2% |
| 2014 | 0.0544 t per person | +2.0% |
| 2015 | 0.0475 t per person | -12.7% |
| 2016 | 0.0386 t per person | -18.7% |
| 2017 | 0.0526 t per person | +36.3% |
| 2018 | 0.058 t per person | +10.1% |
| 2019 | 0.0465 t per person | -19.8% |
| 2020 | 0.0549 t per person | +18.1% |
| 2021 | 0.0552 t per person | +0.6% |
| 2022 | 0.0705 t per person | +27.6% |
| 2023 | 0.052 t per person | -26.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.052 t per person is above the median for upper middle income countries, which is 0.0176 t per person, 3.0× the median. (40 countries reporting)
- Dominican Republic's 0.052 t per person is above the median for Latin America & Caribbean, which is 0.0293 t per person, 1.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2146 t per person | 0.1602 t per person | 0.2592 t per person | 9 |
| 1970s | 0.2418 t per person | 0.2098 t per person | 0.2737 t per person | 10 |
| 1980s | 0.1643 t per person | 0.121 t per person | 0.2139 t per person | 10 |
| 1990s | 0.0836 t per person | 0.0443 t per person | 0.0994 t per person | 10 |
| 2000s | 0.0541 t per person | 0.051 t per person | 0.0601 t per person | 10 |
| 2010s | 0.0514 t per person | 0.0386 t per person | 0.058 t per person | 10 |
| 2020s | 0.0581 t per person | 0.052 t per person | 0.0705 t per person | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production, per capita in Dominican Republic?
- Raw cane or beet sugar (centrifugal only) — production, per capita in Dominican Republic was 0.052 t per person in 2023, according to Statizoid (derived).
- What is the highest raw cane or beet sugar (centrifugal only) — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.2737 t per person in 1972.
- What is the lowest raw cane or beet sugar (centrifugal only) — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0386 t per person in 2016.
- How does Dominican Republic rank for raw cane or beet sugar (centrifugal only) — production, per capita?
- Dominican Republic ranks 22nd out of 124 countries with data for 2023.
- Is raw cane or beet sugar (centrifugal only) — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Raw cane or beet sugar (centrifugal only) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Raw cane or beet sugar (centrifugal only) — Production ÷ Population, total
Computed from
- Raw cane or beet sugar (centrifugal only) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.