Raw cane or beet sugar (centrifugal only) — Import dependency ratio in Indonesia
Indonesia: Raw cane or beet sugar (centrifugal only) — Import dependency ratio was 0.68 in 2024. ▲ Rising
Raw cane or beet sugar (centrifugal only) — Import dependency ratio in Indonesia, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Indonesia recorded 0.68 for raw cane or beet sugar (centrifugal only) — import dependency ratio in 2024.
Compared with earlier readings it is up 28.3% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — import dependency ratio in Indonesia peaked at 0.71 in 2020 and was at its lowest, 0.4, in 2010.
That places Indonesia 23rd out of 101 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.582 | 0.4 | 0.69 | 10 |
| 2020s | 0.692 | 0.68 | 0.71 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — import dependency ratio in Indonesia?
- Raw cane or beet sugar (centrifugal only) — import dependency ratio in Indonesia was 0.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — import dependency ratio recorded in Indonesia?
- The highest recorded value was 0.71 in 2020.
- What is the lowest raw cane or beet sugar (centrifugal only) — import dependency ratio recorded in Indonesia?
- The lowest recorded value was 0.4 in 2010.
- How does Indonesia rank for raw cane or beet sugar (centrifugal only) — import dependency ratio?
- Indonesia ranks 23rd out of 101 countries with data for 2024.
- Is raw cane or beet sugar (centrifugal only) — import dependency ratio rising or falling in Indonesia?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Import dependency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK