Raspberries — Yield in Oceania
Oceania: Raspberries — Yield was 2,113 kg/ha in 2024. ▼ Falling
Raspberries — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, raspberries — yield in Oceania stood at 2,113 kg/ha.
That represents a change of up 6.4% on the previous year and up 6.7% over ten years.
Over the whole period, raspberries — yield in Oceania peaked at 7,126 kg/ha in 1973 and was at its lowest, 1,711 kg/ha, in 2002.
That places Oceania 20th out of 21 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raspberries — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,523 kg/ha | — |
| 1962 | 5,799 kg/ha | +5.0% |
| 1963 | 4,729 kg/ha | -18.4% |
| 1964 | 4,981 kg/ha | +5.3% |
| 1965 | 5,162 kg/ha | +3.6% |
| 1966 | 5,485 kg/ha | +6.2% |
| 1967 | 5,548 kg/ha | +1.2% |
| 1968 | 5,568 kg/ha | +0.4% |
| 1969 | 5,386 kg/ha | -3.3% |
| 1970 | 5,299 kg/ha | -1.6% |
| 1971 | 5,488 kg/ha | +3.6% |
| 1972 | 5,339 kg/ha | -2.7% |
| 1973 | 7,126 kg/ha | +33.5% |
| 1974 | 6,181 kg/ha | -13.3% |
| 1975 | 7,064 kg/ha | +14.3% |
| 1976 | 5,867 kg/ha | -16.9% |
| 1977 | 6,334 kg/ha | +8.0% |
| 1978 | 6,250 kg/ha | -1.3% |
| 1979 | 4,764 kg/ha | -23.8% |
| 1980 | 4,297 kg/ha | -9.8% |
| 1981 | 3,835 kg/ha | -10.8% |
| 1982 | 4,645 kg/ha | +21.1% |
| 1983 | 4,382 kg/ha | -5.7% |
| 1984 | 4,355 kg/ha | -0.6% |
| 1985 | 4,541 kg/ha | +4.3% |
| 1986 | 4,340 kg/ha | -4.4% |
| 1987 | 4,478 kg/ha | +3.2% |
| 1988 | 4,315 kg/ha | -3.7% |
| 1989 | 3,990 kg/ha | -7.5% |
| 1990 | 3,938 kg/ha | -1.3% |
| 1991 | 4,129 kg/ha | +4.9% |
| 1992 | 4,522 kg/ha | +9.5% |
| 1993 | 3,941 kg/ha | -12.8% |
| 1994 | 3,250 kg/ha | -17.5% |
| 1995 | 2,995 kg/ha | -7.9% |
| 1996 | 2,816 kg/ha | -6.0% |
| 1997 | 2,601 kg/ha | -7.6% |
| 1998 | 3,802 kg/ha | +46.2% |
| 1999 | 3,750 kg/ha | -1.4% |
| 2000 | 3,446 kg/ha | -8.1% |
| 2001 | 2,394 kg/ha | -30.5% |
| 2002 | 1,711 kg/ha | -28.6% |
| 2003 | 2,200 kg/ha | +28.6% |
| 2004 | 2,043 kg/ha | -7.1% |
| 2005 | 1,987 kg/ha | -2.7% |
| 2006 | 2,142 kg/ha | +7.8% |
| 2007 | 2,353 kg/ha | +9.8% |
| 2008 | 2,258 kg/ha | -4.0% |
| 2009 | 2,319 kg/ha | +2.7% |
| 2010 | 2,144 kg/ha | -7.6% |
| 2011 | 2,379 kg/ha | +11.0% |
| 2012 | 2,286 kg/ha | -3.9% |
| 2013 | 2,038 kg/ha | -10.9% |
| 2014 | 1,982 kg/ha | -2.7% |
| 2015 | 2,200 kg/ha | +11.0% |
| 2016 | 2,058 kg/ha | -6.5% |
| 2017 | 2,034 kg/ha | -1.1% |
| 2018 | 1,996 kg/ha | -1.9% |
| 2019 | 2,139 kg/ha | +7.2% |
| 2020 | 2,105 kg/ha | -1.6% |
| 2021 | 2,071 kg/ha | -1.6% |
| 2022 | 1,993 kg/ha | -3.8% |
| 2023 | 1,987 kg/ha | -0.3% |
| 2024 | 2,113 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,354 kg/ha | 4,729 kg/ha | 5,799 kg/ha | 9 |
| 1970s | 5,971 kg/ha | 4,764 kg/ha | 7,126 kg/ha | 10 |
| 1980s | 4,318 kg/ha | 3,835 kg/ha | 4,645 kg/ha | 10 |
| 1990s | 3,574 kg/ha | 2,601 kg/ha | 4,522 kg/ha | 10 |
| 2000s | 2,285 kg/ha | 1,711 kg/ha | 3,446 kg/ha | 10 |
| 2010s | 2,125 kg/ha | 1,982 kg/ha | 2,379 kg/ha | 10 |
| 2020s | 2,054 kg/ha | 1,987 kg/ha | 2,113 kg/ha | 5 |
Countries ranked near Oceania
- 17 Austria 7,400 kg/ha compare
- 18 Ukraine 7,149 kg/ha compare
- 19 Russian Federation 7,084 kg/ha compare
- 20 Georgia 7,084 kg/ha compare
- 21 Uzbekistan 6,797 kg/ha compare
- 22 USSR 5,909 kg/ha compare
- 23 North Macedonia 5,371 kg/ha compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is raspberries — yield in Oceania?
- Raspberries — yield in Oceania was 2,113 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — yield recorded in Oceania?
- The highest recorded value was 7,126 kg/ha in 1973.
- What is the lowest raspberries — yield recorded in Oceania?
- The lowest recorded value was 1,711 kg/ha in 2002.
- How does Oceania rank for raspberries — yield?
- Oceania ranks 20th out of 21 groups with data for 2024.
- Is raspberries — yield rising or falling in Oceania?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.