Rape or colza seed — Yield in South America
South America: Rape or colza seed — Yield was 1,665 kg/ha in 2024. ▲ Rising
Rape or colza seed — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rape or colza seed — yield in South America stood at 1,665 kg/ha.
Compared with earlier readings it is down 2.2% on the previous year and down 7.2% over ten years.
Over the whole period, rape or colza seed — yield in South America peaked at 2,170 kg/ha in 2019 and was at its lowest, 827.8 kg/ha, in 1984.
That places South America 19th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Rape or colza seed — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,134 kg/ha | — |
| 1962 | 918.1 kg/ha | -19.0% |
| 1963 | 1,100 kg/ha | +19.9% |
| 1964 | 1,053 kg/ha | -4.3% |
| 1965 | 1,182 kg/ha | +12.3% |
| 1966 | 1,223 kg/ha | +3.5% |
| 1967 | 1,325 kg/ha | +8.3% |
| 1968 | 1,246 kg/ha | -5.9% |
| 1969 | 1,278 kg/ha | +2.6% |
| 1970 | 1,282 kg/ha | +0.3% |
| 1971 | 1,595 kg/ha | +24.5% |
| 1972 | 1,366 kg/ha | -14.4% |
| 1973 | 1,276 kg/ha | -6.6% |
| 1974 | 1,372 kg/ha | +7.5% |
| 1975 | 1,347 kg/ha | -1.9% |
| 1976 | 1,749 kg/ha | +29.9% |
| 1977 | 1,499 kg/ha | -14.3% |
| 1978 | 1,427 kg/ha | -4.8% |
| 1979 | 1,179 kg/ha | -17.4% |
| 1980 | 1,197 kg/ha | +1.5% |
| 1981 | 997.8 kg/ha | -16.6% |
| 1982 | 1,031 kg/ha | +3.3% |
| 1983 | 893.1 kg/ha | -13.4% |
| 1984 | 827.8 kg/ha | -7.3% |
| 1985 | 1,294 kg/ha | +56.3% |
| 1986 | 1,523 kg/ha | +17.7% |
| 1987 | 1,752 kg/ha | +15.1% |
| 1988 | 1,803 kg/ha | +2.9% |
| 1989 | 1,646 kg/ha | -8.7% |
| 1990 | 1,360 kg/ha | -17.4% |
| 1991 | 1,490 kg/ha | +9.5% |
| 1992 | 1,508 kg/ha | +1.2% |
| 1993 | 1,521 kg/ha | +0.9% |
| 1994 | 1,554 kg/ha | +2.2% |
| 1995 | 1,689 kg/ha | +8.7% |
| 1996 | 1,501 kg/ha | -11.1% |
| 1997 | 1,837 kg/ha | +22.4% |
| 1998 | 2,124 kg/ha | +15.6% |
| 1999 | 1,806 kg/ha | -15.0% |
| 2000 | 1,858 kg/ha | +2.9% |
| 2001 | 2,125 kg/ha | +14.4% |
| 2002 | 1,616 kg/ha | -24.0% |
| 2003 | 1,829 kg/ha | +13.2% |
| 2004 | 1,700 kg/ha | -7.0% |
| 2005 | 1,609 kg/ha | -5.4% |
| 2006 | 1,495 kg/ha | -7.1% |
| 2007 | 1,644 kg/ha | +10.0% |
| 2008 | 1,861 kg/ha | +13.2% |
| 2009 | 1,738 kg/ha | -6.6% |
| 2010 | 1,774 kg/ha | +2.1% |
| 2011 | 1,850 kg/ha | +4.3% |
| 2012 | 1,938 kg/ha | +4.7% |
| 2013 | 1,751 kg/ha | -9.7% |
| 2014 | 1,794 kg/ha | +2.5% |
| 2015 | 1,934 kg/ha | +7.8% |
| 2016 | 2,065 kg/ha | +6.7% |
| 2017 | 1,658 kg/ha | -19.7% |
| 2018 | 2,040 kg/ha | +23.1% |
| 2019 | 2,170 kg/ha | +6.3% |
| 2020 | 1,945 kg/ha | -10.4% |
| 2021 | 1,790 kg/ha | -7.9% |
| 2022 | 1,904 kg/ha | +6.4% |
| 2023 | 1,704 kg/ha | -10.5% |
| 2024 | 1,665 kg/ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,162 kg/ha | 918.1 kg/ha | 1,325 kg/ha | 9 |
| 1970s | 1,409 kg/ha | 1,179 kg/ha | 1,749 kg/ha | 10 |
| 1980s | 1,297 kg/ha | 827.8 kg/ha | 1,803 kg/ha | 10 |
| 1990s | 1,639 kg/ha | 1,360 kg/ha | 2,124 kg/ha | 10 |
| 2000s | 1,748 kg/ha | 1,495 kg/ha | 2,125 kg/ha | 10 |
| 2010s | 1,897 kg/ha | 1,658 kg/ha | 2,170 kg/ha | 10 |
| 2020s | 1,802 kg/ha | 1,665 kg/ha | 1,945 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is rape or colza seed — yield in South America?
- Rape or colza seed — yield in South America was 1,665 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape or colza seed — yield recorded in South America?
- The highest recorded value was 2,170 kg/ha in 2019.
- What is the lowest rape or colza seed — yield recorded in South America?
- The lowest recorded value was 827.8 kg/ha in 1984.
- How does South America rank for rape or colza seed — yield?
- South America ranks 19th out of 24 groups with data for 2024.
- Is rape or colza seed — yield rising or falling in South America?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape or colza seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.