Rape and Mustardseed — Stock Variation in Northern Africa

Northern Africa: Rape and Mustardseed — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
11th
of 22 groups
All-time high
140 t
in 2007
All-time low
-37.5 t
in 1999
Years of data
53
1961–2013

Rape and Mustardseed — Stock Variation in Northern Africa, 1961–2013

-50050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Northern Africa is 0 t, measured in 2013.

The figure is up 100.0% over five years.

Over the whole period, rape and mustardseed — stock variation in Northern Africa peaked at 140 t in 2007 and was at its lowest, -37.5 t, in 1999.

That places Northern Africa 11th out of 22 groups with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -10 t -37.5 t 0 t 10
2000s 10 t -31.25 t 140 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Northern Africa

  1. 8 Slovakia 127,000 t compare
  2. 9 Mexico 107,573 t compare
  3. 10 Belarus 100,000 t compare
  4. 11 United Arab Emirates 90,000 t compare
  5. 12 Bulgaria 50,000 t compare
  6. 12 Lithuania 50,000 t compare
  7. 12 Pakistan 50,000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rape and mustardseed — stock variation in Northern Africa?
Rape and mustardseed — stock variation in Northern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Northern Africa?
The highest recorded value was 140 t in 2007.
What is the lowest rape and mustardseed — stock variation recorded in Northern Africa?
The lowest recorded value was -37.5 t in 1999.
How does Northern Africa rank for rape and mustardseed — stock variation?
Northern Africa ranks 11th out of 22 groups with data for 2013.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/northern-africa/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.