Rape and Mustardseed — Stock Variation in Oceania

Oceania: Rape and Mustardseed — Stock Variation was 1,625 1000 t in 2023. ◆ Volatile

Latest (2023)
1,625 1000 t
Rank
1st
of 31 groups
All-time high
1,625 1000 t
in 2023
All-time low
-552 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Stock Variation in Oceania, 2010–2023

-50005001.0k1.5k2010201620232010: 88 1000 t2011: -10 1000 t2012: -69 1000 t2013: -552 1000 t2014: 303 1000 t2015: -177 1000 t2016: -368 1000 t2017: 339 1000 t2018: 482 1000 t2019: -222 1000 t2020: -365 1000 t2021: -236 1000 t2022: 0 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — stock variation in Oceania stood at 1,625 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 394.4% over ten years.

Over the whole period, rape and mustardseed — stock variation in Oceania peaked at 1,625 1000 t in 2023 and was at its lowest, -552 1000 t, in 2013.

Oceania ranks 1st of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -18.6 1000 t -552 1000 t 482 1000 t 10
2020s 256 1000 t -365 1000 t 1,625 1000 t 4

Countries ranked near Oceania

  1. 1 Australia 1,625 1000 t compare
  2. 1 Australia and New Zealand 1,625 1000 t compare
  3. 3 India 700 1000 t compare
  4. 4 Germany 478 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is rape and mustardseed — stock variation in Oceania?
Rape and mustardseed — stock variation in Oceania was 1,625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Oceania?
The highest recorded value was 1,625 1000 t in 2023.
What is the lowest rape and mustardseed — stock variation recorded in Oceania?
The lowest recorded value was -552 1000 t in 2013.
How does Oceania rank for rape and mustardseed — stock variation?
Oceania ranks 1st out of 31 groups with data for 2023.
Is rape and mustardseed — stock variation rising or falling in Oceania?
Over the last ten years it is up 394.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,427 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.