Rape and Mustardseed — Stock Variation in Denmark

Denmark: Rape and Mustardseed — Stock Variation was -60 1000 t in 2023. ◆ Volatile

Latest (2023)
-60 1000 t
Change on year
down 192.3%
World rank
150th
of 156 countries
All-time high
90 1000 t
in 2019
All-time low
-83 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Stock Variation in Denmark, 2010–2023

-100-500501002010201620232010: 42 1000 t2011: -42 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 83 1000 t2016: -83 1000 t2017: 70 1000 t2018: -70 1000 t2019: 90 1000 t2020: -83 1000 t2021: 45 1000 t2022: 65 1000 t2023: -60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded -60 1000 t for rape and mustardseed — stock variation in 2023.

Compared with earlier readings it is down 192.3% on the previous year and up 14.3% over five years.

Over the whole period, rape and mustardseed — stock variation in Denmark peaked at 90 1000 t in 2019 and was at its lowest, -83 1000 t, in 2016.

Denmark ranks 150th of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9 1000 t -83 1000 t 90 1000 t 10
2020s -8.25 1000 t -83 1000 t 65 1000 t 4

Countries ranked near Denmark

  1. 147 Bulgaria -40 1000 t compare
  2. 148 Netherlands (Kingdom of the) -51 1000 t compare
  3. 149 Sweden -52 1000 t compare
  4. 151 Kazakhstan -111 1000 t compare
  5. 152 Romania -125 1000 t compare
  6. 153 China, mainland -197 1000 t compare
  7. 153 China -197 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustardseed — stock variation in Denmark?
Rape and mustardseed — stock variation in Denmark was -60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Denmark?
The highest recorded value was 90 1000 t in 2019.
What is the lowest rape and mustardseed — stock variation recorded in Denmark?
The lowest recorded value was -83 1000 t in 2016.
How does Denmark rank for rape and mustardseed — stock variation?
Denmark ranks 150th out of 156 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,427 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.