Rape and Mustardseed — Residuals in Slovenia
Slovenia: Rape and Mustardseed — Residuals was -1 1000 t in 2023. ◆ Volatile
Rape and Mustardseed — Residuals in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded -1 1000 t for rape and mustardseed — residuals in 2023.
Over the whole period, rape and mustardseed — residuals in Slovenia peaked at 0 1000 t in 2010 and was at its lowest, -2 1000 t, in 2016.
Slovenia ranks 163rd of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Residuals in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | -1 1000 t | — |
| 2016 | -2 1000 t | +100.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | -2 1000 t | — |
| 2020 | -1 1000 t | -50.0% |
| 2021 | -1 1000 t | -0.0% |
| 2022 | -1 1000 t | -0.0% |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.5 1000 t | -2 1000 t | 0 1000 t | 10 |
| 2020s | -1 1000 t | -1 1000 t | -1 1000 t | 4 |
Countries ranked near Slovenia
- 163 Iran (Islamic Republic of) -1 1000 t compare
- 163 Slovakia -1 1000 t compare
- 163 Uruguay -1 1000 t compare
- 163 Netherlands (Kingdom of the) -1 1000 t compare
- 163 New Zealand -1 1000 t compare
- 163 Nigeria -1 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rape and mustardseed — residuals in Slovenia?
- Rape and mustardseed — residuals in Slovenia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — residuals recorded in Slovenia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rape and mustardseed — residuals recorded in Slovenia?
- The lowest recorded value was -2 1000 t in 2016.
- How does Slovenia rank for rape and mustardseed — residuals?
- Slovenia ranks 163rd out of 193 countries with data for 2023.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.