Rape and Mustardseed — Residuals in Estonia

Estonia: Rape and Mustardseed — Residuals was -5 1000 t in 2023. ◆ Volatile

Latest (2023)
-5 1000 t
Change on year
down 25.0%
World rank
168th
of 181 countries
All-time high
0 1000 t
in 2010
All-time low
-45 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Residuals in Estonia, 2010–2023

-50-40-30-20-1002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -11 1000 t2015: 0 1000 t2016: -45 1000 t2017: 0 1000 t2018: -20 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: -4 1000 t2023: -5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — residuals in Estonia is -5 1000 t, measured in 2023.

That represents a change of down 25.0% on the previous year and up 75.0% over five years.

Over the whole period, rape and mustardseed — residuals in Estonia peaked at 0 1000 t in 2010 and was at its lowest, -45 1000 t, in 2016.

That places Estonia 168th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -7.6 1000 t -45 1000 t 0 1000 t 10
2020s -2.25 1000 t -5 1000 t 0 1000 t 4

Countries ranked near Estonia

  1. 166 Latvia -4 1000 t compare
  2. 166 Norway -4 1000 t compare
  3. 169 Senegal -6 1000 t compare
  4. 170 Hungary -9 1000 t compare
  5. 171 Czechia -11 1000 t compare
  6. 171 Australia -11 1000 t compare
  7. 171 Australia and New Zealand -11 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is rape and mustardseed — residuals in Estonia?
Rape and mustardseed — residuals in Estonia was -5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — residuals recorded in Estonia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rape and mustardseed — residuals recorded in Estonia?
The lowest recorded value was -45 1000 t in 2016.
How does Estonia rank for rape and mustardseed — residuals?
Estonia ranks 168th out of 181 countries with data for 2023.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.