Rape and Mustardseed — Protein supply quantity in Samoa

Samoa: Rape and Mustardseed — Protein supply quantity was 0.04 t in 2023. ◆ Volatile

Latest (2023)
0.04 t
Change on year
down 20.0%
World rank
172nd
of 180 countries
All-time high
4.28 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Samoa, 2010–2023

012342010201620232010: 0 t2011: 0 t2012: 0.88 t2013: 1.9 t2014: 2.2 t2015: 4.3 t2016: 2.6 t2017: 2.4 t2018: 1.7 t2019: 1.6 t2020: 0.2 t2021: 2.6 t2022: 0.05 t2023: 0.04 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Samoa stood at 0.04 t.

The figure is down 20.0% on the previous year and down 97.8% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Samoa peaked at 4.28 t in 2015 and was at its lowest, 0 t, in 2010.

Samoa ranks 172nd of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.74 t 0 t 4.28 t 10
2020s 0.7125 t 0.04 t 2.56 t 4

Countries ranked near Samoa

  1. 169 Kiribati 0.13 t compare
  2. 170 Turkmenistan 0.09 t compare
  3. 171 Saint Vincent and the Grenadines 0.08 t compare
  4. 173 Grenada 0.03 t compare
  5. 174 Nauru 0.02 t compare
  6. 174 Solomon Islands 0.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Samoa?
Rape and mustardseed — protein supply quantity in Samoa was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Samoa?
The highest recorded value was 4.28 t in 2015.
What is the lowest rape and mustardseed — protein supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2010.
How does Samoa rank for rape and mustardseed — protein supply quantity?
Samoa ranks 172nd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.