Rape and Mustardseed — Protein supply quantity in Oceania

Oceania: Rape and Mustardseed — Protein supply quantity was 588.01 t in 2023. ▬ Flat

Latest (2023)
588.01 t
Change on year
up 16.8%
Rank
27th
of 31 groups
All-time high
792.93 t
in 2016
All-time low
382.19 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Oceania, 2010–2023

02004006008002010201620232010: 618.7 t2011: 452.1 t2012: 382.2 t2013: 456.1 t2014: 685.5 t2015: 714.8 t2016: 792.9 t2017: 626.4 t2018: 553.4 t2019: 514.7 t2020: 575.3 t2021: 539.1 t2022: 503.3 t2023: 588 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Oceania stood at 588.01 t.

Compared with earlier readings it is up 16.8% on the previous year and up 28.9% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Oceania peaked at 792.93 t in 2016 and was at its lowest, 382.19 t, in 2012.

That places Oceania 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 579.67 t 382.19 t 792.93 t 10
2020s 551.44 t 503.34 t 588.01 t 4

Countries ranked near Oceania

  1. 24 Netherlands (Kingdom of the) 403.77 t compare
  2. 25 China, mainland 383.43 t compare
  3. 26 Morocco 322.25 t compare
  4. 27 Greece 317.5 t compare
  5. 28 Mongolia 302.57 t compare
  6. 29 Peru 294.86 t compare
  7. 30 Israel 288.41 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Oceania?
Rape and mustardseed — protein supply quantity in Oceania was 588.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Oceania?
The highest recorded value was 792.93 t in 2016.
What is the lowest rape and mustardseed — protein supply quantity recorded in Oceania?
The lowest recorded value was 382.19 t in 2012.
How does Oceania rank for rape and mustardseed — protein supply quantity?
Oceania ranks 27th out of 31 groups with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Oceania?
Over the last ten years it is up 28.9%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/oceania/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.