Rape and Mustardseed — Protein supply quantity in Niger
Niger: Rape and Mustardseed — Protein supply quantity was 34.11 t in 2023. ◆ Volatile
Rape and Mustardseed — Protein supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — protein supply quantity in Niger stood at 34.11 t.
That represents a change of down 1.2% on the previous year and down 37.7% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Niger peaked at 174.42 t in 2021 and was at its lowest, 12.88 t, in 2010.
That places Niger 103rd out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.25 t | 12.88 t | 59.3 t | 10 |
| 2020s | 85.24 t | 34.11 t | 174.42 t | 4 |
Countries ranked near Niger
- 100 Iceland 36.56 t compare
- 101 Bahrain 34.81 t compare
- 102 Russian Federation 34.17 t compare
- 104 Luxembourg 32.27 t compare
- 105 Democratic Republic of the Congo 32.16 t compare
- 106 Iran (Islamic Republic of) 28.71 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Niger?
- Rape and mustardseed — protein supply quantity in Niger was 34.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Niger?
- The highest recorded value was 174.42 t in 2021.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Niger?
- The lowest recorded value was 12.88 t in 2010.
- How does Niger rank for rape and mustardseed — protein supply quantity?
- Niger ranks 103rd out of 180 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Niger?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.