Rape and Mustardseed — Protein supply quantity in Namibia

Namibia: Rape and Mustardseed — Protein supply quantity was 26.69 t in 2023. ◆ Volatile

Latest (2023)
26.69 t
Change on year
down 1.7%
World rank
118th
of 192 countries
All-time high
84.34 t
in 2017
All-time low
0.74 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Namibia, 2010–2023

0204060802010201620232010: 0.74 t2011: 0.74 t2012: 13 t2013: 34 t2014: 36.5 t2015: 48.7 t2016: 35.3 t2017: 84.3 t2018: 44.9 t2019: 55.3 t2020: 22.4 t2021: 22.3 t2022: 27.2 t2023: 26.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 26.69 t for rape and mustardseed — protein supply quantity in 2023.

The figure is down 1.7% on the previous year and down 21.6% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Namibia peaked at 84.34 t in 2017 and was at its lowest, 0.74 t, in 2010.

That places Namibia 118th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Protein supply quantity in Namibia, year by year

Annual values for Rape and Mustardseed — Protein supply quantity (t) in Namibia, 2010 to 2023.
Year t Change
2010 0.74 t —
2011 0.74 t +0.0%
2012 13.02 t +1659.5%
2013 34.04 t +161.4%
2014 36.51 t +7.3%
2015 48.71 t +33.4%
2016 35.26 t -27.6%
2017 84.34 t +139.2%
2018 44.87 t -46.8%
2019 55.32 t +23.3%
2020 22.35 t -59.6%
2021 22.32 t -0.1%
2022 27.16 t +21.7%
2023 26.69 t -1.7%

Namibia compared with similar countries

  • Namibia's 26.69 t is above the median for lower middle income countries, which is 19.05 t, 1.4× the median. (41 countries reporting)
  • Namibia's 26.69 t is above the median for Sub-Saharan Africa, which is 14.09 t, 1.9× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Protein supply quantity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +1659.5% 0.74 t 13.02 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.36 t 0.74 t 84.34 t 10
2020s 24.63 t 22.32 t 27.16 t 4

Countries ranked near Namibia

  1. 115 Iran (Islamic Republic of) 28.71 t compare
  2. 116 Indonesia 28.45 t compare
  3. 117 Uzbekistan 28 t compare
  4. 119 Maldives 26.29 t compare
  5. 120 Montenegro 26.11 t compare
  6. 121 Bahamas 23.83 t compare

See the full ranking of 222 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Namibia?
Rape and mustardseed — protein supply quantity in Namibia was 26.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Namibia?
The highest recorded value was 84.34 t in 2017.
What is the lowest rape and mustardseed — protein supply quantity recorded in Namibia?
The lowest recorded value was 0.74 t in 2010.
How does Namibia rank for rape and mustardseed — protein supply quantity?
Namibia ranks 118th out of 192 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Namibia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/namibia/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.