Rape and Mustardseed — Protein supply quantity in Gabon
Gabon: Rape and Mustardseed — Protein supply quantity was 208.6 t in 2023. ▲ Rising
Rape and Mustardseed — Protein supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gabon recorded 208.6 t for rape and mustardseed — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.9% on the previous year and up 75.5% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Gabon peaked at 208.6 t in 2023 and was at its lowest, 35.22 t, in 2011.
That places Gabon 37th out of 180 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.47 t | 35.22 t | 141.23 t | 10 |
| 2020s | 165.12 t | 115.64 t | 208.6 t | 4 |
Countries ranked near Gabon
- 34 Côte d'Ivoire 260.94 t compare
- 35 Honduras 236.6 t compare
- 36 El Salvador 215.61 t compare
- 38 Hungary 199.2 t compare
- 39 New Zealand 189.4 t compare
- 40 Serbia 189.26 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Gabon?
- Rape and mustardseed — protein supply quantity in Gabon was 208.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Gabon?
- The highest recorded value was 208.6 t in 2023.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Gabon?
- The lowest recorded value was 35.22 t in 2011.
- How does Gabon rank for rape and mustardseed — protein supply quantity?
- Gabon ranks 37th out of 180 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Gabon?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.