Rape and Mustardseed — Protein supply quantity in Fiji
Fiji: Rape and Mustardseed — Protein supply quantity was 69.66 t in 2023. ◆ Volatile
Rape and Mustardseed — Protein supply quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — protein supply quantity in Fiji is 69.66 t, measured in 2023.
Compared with earlier readings it is up 16.4% on the previous year and up 453.7% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Fiji peaked at 206.95 t in 2010 and was at its lowest, 12.58 t, in 2013.
Fiji ranks 83rd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Protein supply quantity in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 206.95 t | — |
| 2011 | 108.53 t | -47.6% |
| 2012 | 12.95 t | -88.1% |
| 2013 | 12.58 t | -2.9% |
| 2014 | 30.15 t | +139.7% |
| 2015 | 37.05 t | +22.9% |
| 2016 | 59.54 t | +60.7% |
| 2017 | 72.88 t | +22.4% |
| 2018 | 22.56 t | -69.0% |
| 2019 | 23.07 t | +2.3% |
| 2020 | 85.72 t | +271.6% |
| 2021 | 53.84 t | -37.2% |
| 2022 | 59.83 t | +11.1% |
| 2023 | 69.66 t | +16.4% |
Fiji compared with similar countries
- Fiji's 69.66 t is above the median for upper middle income countries, which is 52.71 t, 1.3× the median. (52 countries reporting)
- Fiji's 69.66 t is above the median for East Asia & Pacific, which is 22.49 t, 3.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.63 t | 12.58 t | 206.95 t | 10 |
| 2020s | 67.26 t | 53.84 t | 85.72 t | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Fiji?
- Rape and mustardseed — protein supply quantity in Fiji was 69.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Fiji?
- The highest recorded value was 206.95 t in 2010.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Fiji?
- The lowest recorded value was 12.58 t in 2013.
- How does Fiji rank for rape and mustardseed — protein supply quantity?
- Fiji ranks 83rd out of 192 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Fiji?
- Over the last ten years it is up 453.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.