Rape and Mustardseed — Protein supply quantity in Fiji

Fiji: Rape and Mustardseed — Protein supply quantity was 69.66 t in 2023. ◆ Volatile

Latest (2023)
69.66 t
Change on year
up 16.4%
World rank
77th
of 180 countries
All-time high
206.95 t
in 2010
All-time low
12.58 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Fiji, 2010–2023

0501001502002010201620232010: 206.9 t2011: 108.5 t2012: 12.9 t2013: 12.6 t2014: 30.1 t2015: 37 t2016: 59.5 t2017: 72.9 t2018: 22.6 t2019: 23.1 t2020: 85.7 t2021: 53.8 t2022: 59.8 t2023: 69.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Fiji is 69.66 t, measured in 2023.

Compared with earlier readings it is up 16.4% on the previous year and up 453.7% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Fiji peaked at 206.95 t in 2010 and was at its lowest, 12.58 t, in 2013.

Fiji ranks 77th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.63 t 12.58 t 206.95 t 10
2020s 67.26 t 53.84 t 85.72 t 4

Countries ranked near Fiji

  1. 74 Kenya 78.53 t compare
  2. 75 Congo 75.6 t compare
  3. 76 Guinea 75.58 t compare
  4. 78 Guatemala 67.58 t compare
  5. 79 Qatar 66.21 t compare
  6. 80 Bosnia and Herzegovina 64.65 t compare

See the full ranking of 211 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Fiji?
Rape and mustardseed — protein supply quantity in Fiji was 69.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Fiji?
The highest recorded value was 206.95 t in 2010.
What is the lowest rape and mustardseed — protein supply quantity recorded in Fiji?
The lowest recorded value was 12.58 t in 2013.
How does Fiji rank for rape and mustardseed — protein supply quantity?
Fiji ranks 77th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Fiji?
Over the last ten years it is up 453.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.