Rape and Mustardseed — Protein supply quantity in Eswatini

Eswatini: Rape and Mustardseed — Protein supply quantity was 11.56 t in 2023. ◆ Volatile

Latest (2023)
11.56 t
Change on year
down 38.9%
World rank
132nd
of 180 countries
All-time high
43.2 t
in 2010
All-time low
4.25 t
in 2015
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Eswatini, 2010–2023

0102030402010201620232010: 43.2 t2011: 43.2 t2012: 43.2 t2013: 7.4 t2014: 11 t2015: 4.2 t2016: 12.1 t2017: 5.9 t2018: 9.9 t2019: 15.8 t2020: 15.4 t2021: 13.3 t2022: 18.9 t2023: 11.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Eswatini stood at 11.56 t.

That represents a change of down 38.9% on the previous year and up 57.1% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Eswatini peaked at 43.2 t in 2010 and was at its lowest, 4.25 t, in 2015.

Eswatini ranks 132nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.58 t 4.25 t 43.2 t 10
2020s 14.8 t 11.56 t 18.93 t 4

Countries ranked near Eswatini

  1. 129 Botswana 13.39 t compare
  2. 130 Ghana 12.73 t compare
  3. 131 Pakistan 11.64 t compare
  4. 133 Zimbabwe 10.28 t compare
  5. 134 India 9.67 t compare
  6. 135 Antigua and Barbuda 9.45 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Eswatini?
Rape and mustardseed — protein supply quantity in Eswatini was 11.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Eswatini?
The highest recorded value was 43.2 t in 2010.
What is the lowest rape and mustardseed — protein supply quantity recorded in Eswatini?
The lowest recorded value was 4.25 t in 2015.
How does Eswatini rank for rape and mustardseed — protein supply quantity?
Eswatini ranks 132nd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Eswatini?
Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.