Rape and Mustardseed — Protein supply quantity in Canada

Canada: Rape and Mustardseed — Protein supply quantity was 18,197 t in 2023. ◆ Volatile

Latest (2023)
18,197 t
Change on year
up 109.1%
World rank
1st
of 180 countries
All-time high
18,197 t
in 2023
All-time low
723.64 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Canada, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 7.9k t2011: 2.7k t2012: 3.6k t2013: 8.5k t2014: 10.3k t2015: 6.8k t2016: 10.1k t2017: 10.3k t2018: 9.4k t2019: 6.2k t2020: 6.4k t2021: 723.6 t2022: 8.7k t2023: 18.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 18,197 t for rape and mustardseed — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 109.1% on the previous year and up 113.5% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Canada peaked at 18,197 t in 2023 and was at its lowest, 723.64 t, in 2021.

Canada ranks 1st of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,574 t 2,712 t 10,289 t 10
2020s 8,499 t 723.64 t 18,197 t 4

Countries ranked near Canada

  1. 2 Malaysia 14,084 t compare
  2. 3 Tajikistan 3,882 t compare
  3. 4 France 2,449 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Canada?
Rape and mustardseed — protein supply quantity in Canada was 18,197 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Canada?
The highest recorded value was 18,197 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Canada?
The lowest recorded value was 723.64 t in 2021.
How does Canada rank for rape and mustardseed — protein supply quantity?
Canada ranks 1st out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Canada?
Over the last ten years it is up 113.5%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.