Rape and Mustardseed — Protein supply quantity in Bangladesh

Bangladesh: Rape and Mustardseed — Protein supply quantity was 4.69 t in 2023. ◆ Volatile

Latest (2023)
4.69 t
Change on year
down 2.9%
World rank
135th
of 163 countries
All-time high
83.84 t
in 2011
All-time low
0 t
in 2014
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Bangladesh, 2010–2023

0204060802010201620232010: 1.5 t2011: 83.8 t2012: 22 t2013: 0.89 t2014: 0 t2015: 4.8 t2016: 0 t2017: 8.9 t2018: 2.3 t2019: 10.6 t2020: 4.3 t2021: 38.4 t2022: 4.8 t2023: 4.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Bangladesh stood at 4.69 t.

That represents a change of down 2.9% on the previous year and up 427.0% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Bangladesh peaked at 83.84 t in 2011 and was at its lowest, 0 t, in 2014.

Bangladesh ranks 135th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.48 t 0 t 83.84 t 10
2020s 13.06 t 4.31 t 38.43 t 4

Countries ranked near Bangladesh

  1. 132 Uganda 5.79 t compare
  2. 133 Belize 5.78 t compare
  3. 134 Mozambique 4.92 t compare
  4. 136 Bhutan 3.78 t compare
  5. 137 Liberia 3.64 t compare
  6. 138 Rwanda 3.45 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Bangladesh?
Rape and mustardseed — protein supply quantity in Bangladesh was 4.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Bangladesh?
The highest recorded value was 83.84 t in 2011.
What is the lowest rape and mustardseed — protein supply quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 2014.
How does Bangladesh rank for rape and mustardseed — protein supply quantity?
Bangladesh ranks 135th out of 163 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 427.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/bangladesh/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.