Rape and Mustardseed — Protein supply quantity in Argentina

Argentina: Rape and Mustardseed — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
177th
of 180 countries
All-time high
130.66 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Argentina, 2010–2023

0501001502010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 12.3 t2021: 130.7 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 0 t for rape and mustardseed — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, rape and mustardseed — protein supply quantity in Argentina peaked at 130.66 t in 2021 and was at its lowest, 0 t, in 2010.

Argentina ranks 177th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 35.75 t 0 t 130.66 t 4

Countries ranked near Argentina

  1. 174 Nauru 0.02 t compare
  2. 174 Solomon Islands 0.02 t compare
  3. 176 Saint Kitts and Nevis 0.01 t compare
  4. 177 Tuvalu 0 t compare
  5. 177 Czechia 0 t compare
  6. 177 Myanmar 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Argentina?
Rape and mustardseed — protein supply quantity in Argentina was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Argentina?
The highest recorded value was 130.66 t in 2021.
What is the lowest rape and mustardseed — protein supply quantity recorded in Argentina?
The lowest recorded value was 0 t in 2010.
How does Argentina rank for rape and mustardseed — protein supply quantity?
Argentina ranks 177th out of 180 countries with data for 2023.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Protein supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/argentina/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.