Rape and Mustardseed — Protein supply quantity in Vanuatu

Vanuatu: Rape and Mustardseed — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
World rank
104th
of 192 countries
All-time high
0.01 g/cap/d
in 2023
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Vanuatu, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Vanuatu stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.

Over the whole period, rape and mustardseed — protein supply quantity in Vanuatu peaked at 0.01 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2010.

Vanuatu ranks 104th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Protein supply quantity in Vanuatu, year by year

Annual values for Rape and Mustardseed — Protein supply quantity (g/capita/day) in Vanuatu, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0.01 g/cap/d —

Vanuatu compared with similar countries

  • Vanuatu's 0.01 g/cap/d is above the median for lower middle income countries, which is 0.01 g/cap/d, 1.0× the median. (41 countries reporting)
  • Vanuatu's 0.01 g/cap/d is above the median for East Asia & Pacific, which is 0.01 g/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Vanuatu

  1. 104 Tonga 0.01 g/cap/d compare
  2. 104 Bhutan 0.01 g/cap/d compare
  3. 104 Cuba 0.01 g/cap/d compare
  4. 104 Comoros 0.01 g/cap/d compare
  5. 104 Sao Tome and Principe 0.01 g/cap/d compare
  6. 104 Timor-Leste 0.01 g/cap/d compare
  7. 104 Afghanistan 0.01 g/cap/d compare
  8. 104 Mauritania 0.01 g/cap/d compare
  9. 104 Armenia 0.01 g/cap/d compare
  10. 104 Kyrgyzstan 0.01 g/cap/d compare
  11. 104 Iraq 0.01 g/cap/d compare
  12. 104 Azerbaijan 0.01 g/cap/d compare
  13. 104 Guinea 0.01 g/cap/d compare
  14. 104 Tunisia 0.01 g/cap/d compare
  15. 104 Lao People's Democratic Republic 0.01 g/cap/d compare
  16. 104 Belgium 0.01 g/cap/d compare
  17. 104 Malta 0.01 g/cap/d compare
  18. 104 Dominican Republic 0.01 g/cap/d compare
  19. 104 Burkina Faso 0.01 g/cap/d compare
  20. 104 Botswana 0.01 g/cap/d compare
  21. 104 Cameroon 0.01 g/cap/d compare
  22. 104 China, Taiwan Province of 0.01 g/cap/d compare
  23. 104 Thailand 0.01 g/cap/d compare
  24. 104 Ethiopia 0.01 g/cap/d compare
  25. 104 Kazakhstan 0.01 g/cap/d compare
  26. 104 South Africa 0.01 g/cap/d compare
  27. 104 Brazil 0.01 g/cap/d compare
  28. 104 Guatemala 0.01 g/cap/d compare
  29. 104 Mexico 0.01 g/cap/d compare
  30. 104 East Timor 0.01 g/cap/d compare
  31. 104 Laos 0.01 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Vanuatu?
Rape and mustardseed — protein supply quantity in Vanuatu was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Vanuatu?
The highest recorded value was 0.01 g/cap/d in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 0 g/cap/d in 2010.
How does Vanuatu rank for rape and mustardseed — protein supply quantity?
Vanuatu ranks 104th out of 192 countries with data for 2023.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Protein supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-g-capita-day/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-g-capita-day/vanuatu/">Rape and Mustardseed — Protein supply quantity in Vanuatu</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.