Rape and Mustardseed — Production in Kyrgyzstan

Kyrgyzstan: Rape and Mustardseed — Production was 34 t in 2013. ◆ Volatile

Latest (2013)
34 t
Change on year
up 25.9%
World rank
69th
of 72 countries
All-time high
2,722 t
in 1994
All-time low
27 t
in 2012
Years of data
22
1992–2013

Rape and Mustardseed — Production in Kyrgyzstan, 1992–2013

01.0k2.0k3.0k1992200220131992: 860 t1993: 1.4k t1994: 2.7k t1995: 588 t1996: 348 t1997: 183 t1998: 78 t1999: 341 t2000: 1.7k t2001: 2.5k t2002: 1.7k t2003: 1.7k t2004: 2.6k t2005: 2.0k t2006: 1.2k t2007: 709 t2008: 569 t2009: 640 t2010: 264 t2011: 185 t2012: 27 t2013: 34 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — production in Kyrgyzstan stood at 34 t.

The figure is up 25.9% on the previous year and down 98.0% over ten years.

Over the whole period, rape and mustardseed — production in Kyrgyzstan peaked at 2,722 t in 1994 and was at its lowest, 27 t, in 2012.

That places Kyrgyzstan 69th out of 72 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 818.25 t 78 t 2,722 t 8
2000s 1,522 t 569 t 2,578 t 10
2010s 127.5 t 27 t 264 t 4

Countries ranked near Kyrgyzstan

  1. 66 Morocco 1,000 t compare
  2. 67 Sri Lanka 185 t compare
  3. 68 Mexico 169 t compare
  4. 70 Tajikistan 33 t compare
  5. 71 China, Taiwan Province of 14 t compare
  6. 72 Colombia 0 t compare

See the full ranking of 100 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rape and mustardseed — production in Kyrgyzstan?
Rape and mustardseed — production in Kyrgyzstan was 34 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Kyrgyzstan?
The highest recorded value was 2,722 t in 1994.
What is the lowest rape and mustardseed — production recorded in Kyrgyzstan?
The lowest recorded value was 27 t in 2012.
How does Kyrgyzstan rank for rape and mustardseed — production?
Kyrgyzstan ranks 69th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/kyrgyz-republic/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.