Rape and Mustardseed — Production in Nepal

Nepal: Rape and Mustardseed — Production was 209 1000 t in 2023. ▲ Rising

Latest (2023)
209 1000 t
Change on year
down 9.1%
World rank
27th
of 69 countries
All-time high
230 1000 t
in 2022
All-time low
143 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Production in Nepal, 2010–2023

0501001502002502010201620232010: 155 1000 t2011: 176 1000 t2012: 145 1000 t2013: 143 1000 t2014: 152 1000 t2015: 154 1000 t2016: 171 1000 t2017: 160 1000 t2018: 183 1000 t2019: 210 1000 t2020: 214 1000 t2021: 220 1000 t2022: 230 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — production in Nepal stood at 209 1000 t.

Compared with earlier readings it is down 9.1% on the previous year and up 46.2% over ten years.

Over the whole period, rape and mustardseed — production in Nepal peaked at 230 1000 t in 2022 and was at its lowest, 143 1000 t, in 2013.

That places Nepal 27th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.9 1000 t 143 1000 t 210 1000 t 10
2020s 218.25 1000 t 209 1000 t 230 1000 t 4

Countries ranked near Nepal

  1. 24 Sweden 305 1000 t compare
  2. 25 Iran (Islamic Republic of) 290 1000 t compare
  3. 26 Republic of Moldova 211 1000 t compare
  4. 28 Bulgaria 207 1000 t compare
  5. 29 Brazil 178 1000 t compare
  6. 30 Spain 171 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is rape and mustardseed — production in Nepal?
Rape and mustardseed — production in Nepal was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Nepal?
The highest recorded value was 230 1000 t in 2022.
What is the lowest rape and mustardseed — production recorded in Nepal?
The lowest recorded value was 143 1000 t in 2013.
How does Nepal rank for rape and mustardseed — production?
Nepal ranks 27th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Nepal?
Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.