Rape and Mustardseed — Processing in Italy

Italy: Rape and Mustardseed — Processing was 88 1000 t in 2023. ▼ Falling

Latest (2023)
88 1000 t
Change on year
up 39.7%
World rank
41st
of 66 countries
All-time high
141 1000 t
in 2010
All-time low
45 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Italy, 2010–2023

4060801001201402010201620232010: 141 1000 t2011: 78 1000 t2012: 76 1000 t2013: 83 1000 t2014: 68 1000 t2015: 51 1000 t2016: 45 1000 t2017: 56 1000 t2018: 70 1000 t2019: 56 1000 t2020: 65 1000 t2021: 60 1000 t2022: 63 1000 t2023: 88 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — processing in Italy is 88 1000 t, measured in 2023.

The figure is up 39.7% on the previous year and up 6.0% over ten years.

Over the whole period, rape and mustardseed — processing in Italy peaked at 141 1000 t in 2010 and was at its lowest, 45 1000 t, in 2016.

Italy ranks 41st of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.4 1000 t 45 1000 t 141 1000 t 10
2020s 69 1000 t 60 1000 t 88 1000 t 4

Countries ranked near Italy

  1. 39 Latvia 132 1000 t compare
  2. 40 Chile 103 1000 t compare
  3. 42 Switzerland 84 1000 t compare
  4. 43 Ireland 63 1000 t compare
  5. 44 Malaysia 61 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is rape and mustardseed — processing in Italy?
Rape and mustardseed — processing in Italy was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Italy?
The highest recorded value was 141 1000 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Italy?
The lowest recorded value was 45 1000 t in 2016.
How does Italy rank for rape and mustardseed — processing?
Italy ranks 41st out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Italy?
Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.