Rape and Mustardseed — Losses in Western Europe

Western Europe: Rape and Mustardseed — Losses was 1,049 1000 t in 2023. ▬ Flat

Latest (2023)
1,049 1000 t
Change on year
up 1.3%
Rank
6th
of 28 groups
All-time high
1,099 1000 t
in 2017
All-time low
811 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Losses in Western Europe, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 958 1000 t2012: 864 1000 t2013: 811 1000 t2014: 1.0k 1000 t2015: 968 1000 t2016: 869 1000 t2017: 1.1k 1000 t2018: 1.0k 1000 t2019: 824 1000 t2020: 882 1000 t2021: 897 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — losses in Western Europe stood at 1,049 1000 t.

Compared with earlier readings it is up 1.3% on the previous year and up 29.3% over ten years.

Over the whole period, rape and mustardseed — losses in Western Europe peaked at 1,099 1000 t in 2017 and was at its lowest, 811 1000 t, in 2013.

Western Europe ranks 6th of 28 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 952.2 1000 t 811 1000 t 1,099 1000 t 10
2020s 966 1000 t 882 1000 t 1,049 1000 t 4

Countries ranked near Western Europe

  1. 3 China, mainland 621 1000 t compare
  2. 3 China (People's Republic of) 621 1000 t compare
  3. 5 Canada 587 1000 t compare
  4. 6 Germany 257 1000 t compare
  5. 7 Australia and New Zealand 172 1000 t compare
  6. 8 Australia 171 1000 t compare
  7. 9 United Kingdom of Great Britain and Northern Ireland 139 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rape and mustardseed — losses in Western Europe?
Rape and mustardseed — losses in Western Europe was 1,049 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Western Europe?
The highest recorded value was 1,099 1000 t in 2017.
What is the lowest rape and mustardseed — losses recorded in Western Europe?
The lowest recorded value was 811 1000 t in 2013.
How does Western Europe rank for rape and mustardseed — losses?
Western Europe ranks 6th out of 28 groups with data for 2023.
Is rape and mustardseed — losses rising or falling in Western Europe?
Over the last ten years it is up 29.3%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses-2/western-europe/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.