Rape and Mustardseed — Losses in Uruguay

Uruguay: Rape and Mustardseed — Losses was 24 1000 t in 2023. ◆ Volatile

Latest (2023)
24 1000 t
Change on year
up 100.0%
World rank
16th
of 69 countries
All-time high
24 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Rape and Mustardseed — Losses in Uruguay, 2010–2023

05101520252010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 2 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 2 1000 t2018: 4 1000 t2019: 4 1000 t2020: 4 1000 t2021: 13 1000 t2022: 12 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — losses in Uruguay is 24 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 100.0% on the previous year and up 1,100.0% over ten years.

Over the whole period, rape and mustardseed — losses in Uruguay peaked at 24 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

Uruguay ranks 16th of 69 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.8 1000 t 0 1000 t 4 1000 t 10
2020s 13.25 1000 t 4 1000 t 24 1000 t 4

Countries ranked near Uruguay

  1. 13 Bangladesh 53 1000 t compare
  2. 14 Pakistan 28 1000 t compare
  3. 15 Czechia 26 1000 t compare
  4. 17 Slovakia 23 1000 t compare
  5. 18 Iran (Islamic Republic of) 19 1000 t compare
  6. 19 Lithuania 16 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rape and mustardseed — losses in Uruguay?
Rape and mustardseed — losses in Uruguay was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Uruguay?
The highest recorded value was 24 1000 t in 2023.
What is the lowest rape and mustardseed — losses recorded in Uruguay?
The lowest recorded value was 0 1000 t in 2014.
How does Uruguay rank for rape and mustardseed — losses?
Uruguay ranks 16th out of 69 countries with data for 2023.
Is rape and mustardseed — losses rising or falling in Uruguay?
Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.