Rape and Mustardseed — Losses in Southern Asia

Southern Asia: Rape and Mustardseed — Losses was 1,056 1000 t in 2023. ▲ Rising

Latest (2023)
1,056 1000 t
Change on year
up 8.6%
Rank
3rd
of 20 regions
All-time high
1,056 1000 t
in 2023
All-time low
534 1000 t
in 2015
Years of data
14
2010–2023

Rape and Mustardseed — Losses in Southern Asia, 2010–2023

02505007501.0k2010201620232010: 540 1000 t2011: 664 1000 t2012: 542 1000 t2013: 644 1000 t2014: 646 1000 t2015: 534 1000 t2016: 577 1000 t2017: 667 1000 t2018: 720 1000 t2019: 775 1000 t2020: 786 1000 t2021: 853 1000 t2022: 972 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — losses in Southern Asia stood at 1,056 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.6% on the previous year and up 64.0% over ten years.

Over the whole period, rape and mustardseed — losses in Southern Asia peaked at 1,056 1000 t in 2023 and was at its lowest, 534 1000 t, in 2015.

Southern Asia ranks 3rd of 20 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 630.9 1000 t 534 1000 t 775 1000 t 10
2020s 916.75 1000 t 786 1000 t 1,056 1000 t 4

Countries ranked near Southern Asia

  1. 1 India 951 1000 t compare
  2. 2 France 695 1000 t compare
  3. 3 China, mainland 621 1000 t compare
  4. 3 China (People's Republic of) 621 1000 t compare
  5. 5 Canada 587 1000 t compare
  6. 6 Germany 257 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rape and mustardseed — losses in Southern Asia?
Rape and mustardseed — losses in Southern Asia was 1,056 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Southern Asia?
The highest recorded value was 1,056 1000 t in 2023.
What is the lowest rape and mustardseed — losses recorded in Southern Asia?
The lowest recorded value was 534 1000 t in 2015.
How does Southern Asia rank for rape and mustardseed — losses?
Southern Asia ranks 3rd out of 20 regions with data for 2023.
Is rape and mustardseed — losses rising or falling in Southern Asia?
Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses-2/southern-asia/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.